Butter: Butter makes all the difference in creating the perfect smooth texture in homemade mashed potatoes.I use Danish Creamery Salted Butter – which is made from a high quality cream from pasture-raised cows. Potatoes – (3 large potatoes) I always use Russet potatoes, but you can also use Yukon or red potatoes. Add potatoes, water, and a generous pinch of salt to an instant pot. The inclusion of the dressing mix makes this an easy recipe to put together. CHOOSE FROM HUNDREDS OF RECIPES BELOW! How to make PERFECT Creamy Mashed Potatoes in the Instant Pot! Add the butter, cream cheese, half-and-half, heavy cream, seasoned salt, remaining 1 1/2 teaspoons kosher salt and the pepper to the potatoes. You can freeze any leftovers in plastic storage containers for 1-2 months. Remove Shepherd pie with ground beef mashed potatoes and cheese from the oven. It's so convenient to keep small packs of mashed potatoes on-hand in the freezer! Cover and seal. RECIPES THEY'LL LOVE FAMILY TESTED, KID APPROVED! Less salt can be added if desired. Potatoes were not readily available, but they did get instant mashed potatoes and adapted recipes to use them. Meanwhile, mix potato flakes and garlic salt. These are the signature ingredients of any cauliflower mashed potatoes recipe. You can turn yours to low or high. Instant Pot Buttery Garlic Mashed Potatoes This Instant Pot Mashed Potatoes Recipe is silky-smooth, delicious side dish perfect for weeknight meals or holidays. Stack the potatoes on the rack. Instant Mashed Potatoes are a great convenient side dish that can taste just like homemade mashed potatoes. Add potatoes (see my ‘Instant Pot Mashed Potatoes Tip’ section below for a tip on potato size), water, and amazing salt to Instant Pot. This post may contain affiliate links. I have found them to be a great time saver in the kitchen. 3. This recipe makes a LOT of mashed potatoes. Variations of the Instant Pot Garlic Mashed Potatoes to Try. So, if you want fluffy mashed potatoes, stick with starchy potatoes like Russets or Yukon Golds. Stir in milk and margarine. Whip lightly with fork and serve. Instant mashed potatoes; water (amount called for on package) any other ingredients called for on packaging (mine just calls for water) salt and pepper to season; Put the amount of water in the crock pot for the amount of servings your making. Hungry Jack Instant Mashed Potatoes that have been prepared with Landolakes Light Butter with Canola oil and 1% milk. You can keep the potatoes warm in the Instant Pot until ready to serve. Peel the potatoes and cut into large cubes. This removes the starch that clings to the pot from cooking the potatoes. There are some additional ingredients that can be added for flavor, but these 4 are the essentials. This easy Shepherd’s pie with instant mashed potatoes recipe takes less than an … If you want flavorful and buttery mashed potatoes, don’t forget to heat up the butter, garlic and milk before mixing it with the potatoes. These mashed potatoes are seriously simple to make. Get creative with new seasonings like fresh basil, hot sauce, or ranch powder. Generously butter the bottom and sides of the pot, add a splash of heavy cream to the bottom of the pot, place the mashed potatoes into the pot, and turn on the “keep warm” setting. DIRECTIONS. Place lid on Instant Pot and and set to manual, high, and set time for 12 minutes. Mash the potatoes, letting as much steam escape as possible. We used Instant Pot Duo Nova 6-quart pressure cooker for this recipe. Make This Instant Pot Mashed Potato Recipe, Step by Step. Spray with cooking spray. They should be fork tender. WHAT'S FOR DINNER? Cook on the steam setting for 12 minutes. For this Instant Pot Mashed Potatoes recipe, I recommend cutting the potatoes in medium sized pieces (in quarters or 6’s for medium or medium-large potatoes) and then cooking for 8 minutes. Microwave Directions. The buttermilk creates a luxuriously smooth texture and rich flavor that leaves any baked potato behind in the dust. With a few simple ingredients, you can make instant mashed potatoes that everyone will think you prepared from whole potatoes. Step 1. by Christina Cherrier – Nov 9, 2020 6-8 Servings Prep: 10 Min Cook: 6 Min Ready for easy? When the potatoes are done do a quick release. Let it cool in the room temperature for 15 minutes before serving. Spring Green Mashed Potatoes. You might also enjoy these Instant Pot Potato Corn Chowder, Instant Pot Chicken Vegetable Soup, and this Instant Pot Sweet Potato. Potatoes: I prefer to use Yukon potatoes that are more buttery, but you can also use russet potatoes and even red potatoes, if you’d like. Heat oven to 375°F Line a 9x13 baking pan with foil. Not all potatoes are created equal. I chose to natural release my pressure, but from what I’ve read, quick releasing the pressure will work as well. The cream and butter combine to give mashed potatoes their signature smooth and creamy texture and rich flavor. When the cooking cycle is done, you can mash the potatoes directly in the pot– no need to drain them! DIRECTIONS. 2. The potatoes will absorb the flavors much better this way. While the potatoes are cooking, combine garlic, half & half and butter in a glass measuring cup. As an Amazon Associate I earn from qualifying purchases, meaning if you click through and make a purchase, I may earn a small commission, at no extra cost to you. Mashed potatoes usually need a lot of salt, so make sure you taste and season accordingly. This is just an overview of the ingredients needed – scroll to the recipe card at the bottom for exact quantities and instructions. Once done, remove potatoes from Instant Pot, and place potatoes in a bowl or stand mixer and add in milk, sour cream, butter, cream cheese, and mix up into mashed potatoes. Put the potatoes in the Instant Pot. Instant Pot Mashed Potatoes are unbelievably quick and easy. Loaded Mashed Potato Spring Rolls. Sprinkle the salt over the potatoes and pour in the chicken broth. Butter – (½ cup) Use salted butter. They all do well when making mashed potatoes. Put the lid on, turn the valve to sealing, and set to manual, high pressure for 8 minutes. If the potatoes are too thick add a bit more milk. The Instant Pot Garlic Mashed Potatoes are relatively easy to make, but you can also create different variations of these potatoes if you want! A day or two before you want to eat the mashed potatoes, put them in the refrigerator to thaw. Release steam right away. You can add bacon bits or shredded cheese into the potatoes when adding your sour cream and cream cheese into the Instant Pot. The warm cream is then mashed into the potatoes along with room temperature sour cream, butter, chives and black pepper. Note: All microwaves vary and heating times may have to be adjusted. Then salt and pepper to taste the potatoes. This recipe for Instant Pot Mashed Potatoes is my new favorite way to make mashed potatoes. Prep Time: 15 minutes This is a dreamy recipe for mashed potatoes. Stir until everything is melted and combined. These mashed red potatoes are a healthy side dish recipe made with red skin potatoes, garlic, butter, and fresh herbs.. Want a few other healthy Instant Pot recipes?? 1. Garnish with freshly chopped parsley for a little bit of green. After mashing the potatoes, wash the pressure cooker insert. Just chop potatoes, put in the Instant Pot, pressure cook for 5 minutes, mash with vegan butter, and season to taste.You don’t even need to drain them, which means more nutrients are preserved — double win! Hungry Jack Instant Mashed Potatoes that have been prepared with Landolakes Light Butter with Canola oil and 1% milk. Drain the potatoes. Instant Pot Mashed Potatoes are ultra rich, super creamy, and secretly easy! Here are step-by-step instructions for making sour cream mashed potatoes. The possibilities of boxed mashed potatoes are endless because this is one easy dinner dish that will never go out of style. Mashed potatoes are a blank slate just waiting for a new flavor profile. Instant Pot Mashed Potatoes. In medium bowl, combine potato flakes, Parmesan cheese and garlic salt. Note: For a creamier mashed potato, stir in additional hot water or milk. Boil water in a medium saucepan. Potatoes: Put your potatoes in the Instant Pot and cover with about 6 cups of water – enough to be completely covered.Add 2 teaspoons of salt. HOW TO MAKE MASHED POTATOES IN THE INSTANT POT. Unsalted will work, but you’ll need to add more salt to the final mashed potatoes. One of these was potato dumplings. Instant Pot Mashed Potato Ingredients. Just thin them out with some warm cream if needed. It would be great for a weeknight dinner, Thanksgiving or Christmas potluck and as a make-ahead side. Add potatoes to the Instant Pot and cover with just enough cold water to submerge most of the potatoes. You can heat the water in the microwave to save time. All you have to do is add the potatoes and water to the pot, press a button, and walk away. Taste and adjust the seasonings as needed. This is an Instant Pot mashed potato recipe that is quick and easy to prepare and is gluten-free and vegetarian-friendly. Let’s get started. Follow the manufacturer's guide for locking the lid and preparing to cook. It frees up your stovetop for other things and the potatoes come out so fluffy and smooth. Fluffy and flavorful, this cream cheese mashed potatoes with fresh dill is the perfect side dish that will please the whole family. Step 1. 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