I tried this recipe and it actually worked! MethodPrep: 10 min › Cook: 25 min › Ready in: 35 min. Once the ingredients have become soft (after approx. How to Make Broccoli and Cauliflower Soup Heat the oil in a saucepan, add the onion and cook gently over medium heat for 5 minutes. Thank you for sharing this kind review! Heat the oil in a large pan and add the onion, leek and carrot. Chop the garlic roughly and cook for another minute. In a large pot, heat the oil and butter over medium-low heat until the butter melts. Be careful not to fill your blender more than halfway, as hot liquids like to splatter). But for extra greens, added flavour and colour the broccoli brings it is definitely well worth trying them together. https://reciperunner.com/slow-cooker-broccoli-cauliflower-cheese-soup There are 71 calories per portion in this Cauliflower and Broccoli Soup, which means it falls into our Everyday Light category. Brown the onions with the carrots and seasoning, then stir in the flour. Use an immersion blender or transfer to a separate blender and combine until the soup is completely mixed. A few simple swaps keep it on the lighter side, and it doesn’t skip an ounce of flavor. Makes 6 small cups of soup, or 4 bowls of soup. Liquidise in a food processor or with a hand held blender. I had leftover cauliflower florets and frozen broccoli florets that I didn’t use last Thanksgiving. Delicious soup to use leftover broccoli or cauliflower. It tastes wonderfully rich and creamy and is made of simple, wholesome ingredients. The difference here is that I’ve upped the cauliflower ratio, which makes it even thicker and creamier, and this recipe cooks directly on the stovetop, no special appliances required. Add the cauliflower and simmer both for 5 minutes. Add the second sheet of roasted vegetables, blended vegetables, remaining 4 cups of stock, half and half, and thyme to the stock pot with cooked onions. Cook until the flour disappears, about 2 minutes. 4 servings. Disclosure & Privacy Policy. Wondering if you’ve ever used almond flour in place of the whole wheat or white flour? Blend until smooth. Put stock into a pan and bring to the boil. Add onion, 1/2 tsp salt, and a grind of pepper and sauté for 5 minutes, or until softened. Blend to your desired consistency, and stir in the cheese. Drizzle both pans with two tablespoons of olive oil each and season with a generous pinch of kosher salt. Cheesy broccoli cauliflower soup for the healthy meal win! Sprinkle the flour over the vegetables and mix to combine. Roast for 20 to 25 minutes or until caramelized and knife tender. It is fast becoming the new super-food. This soup was so delicious and amazing!!! I used frozen brocelli cauliflower mixture. I didn’t know what I can do with frozen broccoli florets so I thought I would try making soup. Then add the celery and cook for another 5 minutes until the onion is soft. Season with … For more broth type soup add approx. Ladle the chowder into bowls, and serve warm, sprinkled with additional cheddar as desired. That was the best veg soup I have had in a long time. https://www.deliaonline.com/.../soups/cauliflower-cheese-and-broccoli-soup Hi Saundra! March 11, 2012 by polishhousewife Leave a Comment. Whisk briskly until there are no lumps. https://www.yummly.com/recipes/broccoli-cauliflower-vegetable-soup To the carrots I added some celery. https://www.jamieoliver.com/.../the-best-cauliflower-broccoli-cheese Broccoli and Cauliflower Soup can be cooked and kept in an air tight container for around 3-4 days in the fridge. Stir in the Dijon. I adore both sweets and veggies, and I am on a mission to save you time and dishes. Thank you for sharing this kind review! Broccoli Cauliflower Stalk Soup. I’m so happy that you enjoyed it, William! Delicious, easy, quick! Stir in the Dijon. Add the rest of the ingredients and stir well. Once the flour disappears, stir in the broth, milk, broccoli, and cauliflower. Turn the heat up to medium-high and let cook until the vegetables are fork tender. Divide into bowls and sprinkle with parsley before serving. another 100-200ml of water. My secrets for making wholesome meals you'll WANT to eat. Separate broccoli and cauliflower florets on two sheet pans. I’m so happy that you enjoyed it, Jaime! Add carrots, broccoli, cauliflower, and potato and sauté for another 3-5 minutes. I’ve already downed two bowls of it! Thank you for sharing this kind review! Like those two soup recipes, it’s a super satisfying vegetarian meal that you’ll devour by the spoonful. In a large saucepan combine chicken stock, onion, cauliflower and broccoli. Home » Soup Recipes » Creamy Broccoli and Cauliflower Soup. Our family loves this broccoli and cauliflower soup. (Spoiler: if you are looking for a broccoli cauliflower cheese soup Velveeta recipe, this is not the one.). I’m so happy that you enjoyed it, Sharon! Add the onion and garlic to the pot and cook, stirring often, for 5 minutes to soften. Thank you for sharing this kind review! I used a frozen package of broccoli cauliflower blend since that’s what I had on hand. My husband’s favorite soup is a tie between broccoli cheddar and french onion. Follow @wellplated on Instagram, snap a photo, and tag it #wellplated. Get 25% off 9-in-1 smart scales Add the milk, broccoli and cauliflower. STEP 1. Bring to boil, reduce heat and … Using your slow cooker, fresh winter produce and cream cheese at the end – simply delicious! Add the butter to large, deep heavy bottomed pot over low heat and let melt. Let simmer until tender. I’ve only tested the recipe as written, so it would be a complete experiment. I love to know what you are making! I sprinkled in some almond flour instead of the all-purpose flour, and it turned out amazing. I'm the author and recipe developer here at wellplated.com and of The Well Plated Cookbook. It just needs reheating on the hob until cooked through for around 5 minutes before serving. Soup tastes great leftover for lunches and dinners, and it stores and reheats like a dream. Add the broccoli pan of boiling water. I used a potato masher when the vegetables were soft. Stir in the garlic, salt, pepper, and thyme. If you are in a hurry, skip cooking the onion in the butter, before adding the broccoli, cauliflower and stock. 1 head fresh cauliflower 1 1/2 cup fresh broccoli 1 cup heavy cream 4 tbsp butter (I like to use Kerrygold butter) 2 tbsp sour cream 1 tbsp minced garlic 1 cup chicken broth 1 cup shredded or grated cheddar cheese Salt to taste Pepper to taste Crumbled bacon (optional) Directions This recipe is first cousin to my Instant Pot Broccoli Cheese Soup and second cousin to Slow Cooker Broccoli Cheese Soup. Thanks for the recipe! I love that it has carrots, broccoli and cauliflower! Then I started composting and it didn’t seem so wasteful. This was great! I’m so happy that you enjoyed it, Bonnie! Remove and set a quarter of both the broccoli and cauliflower off to the side. Bring to a simmer. Add remaining water, stock cube, potato, celery, broccoli and cauliflower. Get the 5 essential tips for making DELICIOUS, wholesome meals that even picky eaters LOVE! Didn’t have to buy a stick mixer or use a blender. Taste the soup and season with additional salt and pepper to taste. Hi, I'm Erin Clarke, and I'm fearlessly dedicated to making healthy food that's affordable, easy-to-make, and best of all DELISH. I didn’t have thyme. Creamy Broccoli cauliflower soup or you can call it as healthy cream of broccoli soup tastes luxurious in every sip. Add a pinch of salt and pepper and then bring the stock to a simmer and cover with lid. Roughly chop the onion, garlic, broccoli and cauliflower. 20 mins) pour the ingredients into a blender or use a hand blender. Firstly add the onion, garlic and cooking oil to a large cooking pot (for a healthier option try sunflower fry spray). Required fields are marked *. I’m so happy that you enjoyed the recipe, Vicki! Floating vegetables in a creamy cheesy soup base makes a lovely and tasty quick dinner. Once the onion and garlic has softened (this will only take a couple of minutes) add the chopped broccoli and cauliflower. Creamy Broccoli and Cauliflower Soup. half the ingredients. Thank you. Add garlic and cook for another minute. (Alternatively, you can ladle a few scoops into a blender and puree a few batches. This easy Broccoli Cauliflower Soup tastes rich and comforting, but is lightened up with healthy ingredients! I added a 1/4 tsp of nutmeg which is a good complement to the Dijon mustard. Bring to a boil and reduce to a simmer, stirring occasionally. peeled and chopped into 1/4- to 1/2-inch dice, or all-purpose flour or gluten free flour, shredded sharp or extra sharp cheddar cheese, nutritional yeast or finely grated Parmesan. This is perfect make ahead or batch cook recipe. Add onion, broccoli and cauliflower and simmer until the florets are tender. Slowly stir in the broth. This post contains some affiliate links, which means that I make a small commission off items you purchase at no additional cost to you. Continue stirring until the cheese is melted and the soup is creamy, 2 to 3 minutes. Penny's husband works in a tomato processing plant and cannery in Ontario, Canada. Melt the butter in a large pot. I love hearing from you! Tip - For a creamer soup add cream or a couple of potatoes (bear in mind, potatoes will take longer to cook, so consider part boiling them before adding into the soup pot). This is really good. I’m so happy to hear that, Saundra! I’m so happy that you enjoyed it, Mary! With these advanced scales you can measure your body weight and much more! The only additions that I made was adding the 1/4 tsp of nutmeg (like someone had stated in previous comments) and adding some additional fresh thyme ( as I had some on hand). I have made it for decades. In a bowl, combine flour and 1/2 cup of the milk. Heat oil in a soup pot or Dutch oven over medium heat. You can use either fresh or frozen broccoli and cauliflower in whatever proportions you prefer to make this broccoli cauliflower soup. Stir in the cheese. How to make Creamy Cauliflower and Broccoli Soup: Step 1. Create an account to easily save your favorite projects and tutorials. And I didn’t add cheese yet but I’m sure that will make it even better. Your email address will not be published. With only 47 calories and 7 grams carb per serving this guilt free soup is a current family favorite . Notify me of replies to my comment via email. This easy gluten-free and low-carb Cauliflower Broccoli Soup is made with puréed cauliflower, roasted broccoli, and a little cheese for a healthy, veggie-packed dish! So I had people over and had a bunch of leftover stuff. With the cold weather upon us, it’s now definitely moving into winter which means it’s time to bring out the slow cooker. Place a lid over the pot, leaving it partially uncovered, and let simmer until the broccoli and cauliflower are tender, about 15 minutes, … I omitted the mustard. When cauliflower and broccoli are finished roasting, take one sheet of the roasted broccoli and cauliflower and place in a blender with 2 cups of stock. Quote BBH25. Thank you for sharing this kind review! Probably didn’t hurt that I served them in nice sourdough bread bowls from the bakery. It has always bothered me to buy a large stalk of broccoli and throw away half of it. It’s delicious! Combine onion and garlic in a large saucepan with 1 tablespoon water, stir constantly over heat until onion is soft. Reader Penny shared this amazing-looking classic broccoli-cauliflower soup recipe with us and it's so close to what you'd find in an Amish kitchen. Boil slowly for about 10-12 … Add the onion and cook until it is very brown and soft, about 8 minutes (this develops big flavor so be patient). Place the cauliflower and broccoli florets into a pot with water, and bring to a boil on the stove. Add the carrots, and cook for 3 minutes, stirring occasionally. https://www.tasteofhome.com/recipes/cauliflower-broccoli-cheese-soup My daughter and her fiance raved about it. Bring the soup to a boil and reduce the heat to simmer for 20 minutes. Now that I’ve got a classic french onion recipe under my belt, I’ve moved onto a lightened up inspired version of broccoli cheddar soup. A thick and creamy soup that’s so simple to prepare, it’s the best cauliflower and broccoli soups around! Keto Broccoli Cauliflower Cheese Soup. allrecipes.co.uk/recipe/38086/cauliflower-and-broccoli-soup.aspx Thank you for sharing this kind review! Simmer for 3 minutes. I love garlic, thyme and vermont sharp white cheddar cheese. Increase the heat to medium. I have used both - alone and together. https://www.eatwell101.com/broccoli-cauliflower-soup-recipe Thanks for such a yummy recipe. Be sure to indulge in some well-deserved back patting when you pull a container of this broccoli cauliflower soup from the freezer (assuming you have any leftover to freeze that is). Add the milk, broccoli and cauliflower. I knew this receipe was for me when I read the ingredients. If you decide to play around with it, I’d love to hear how it goes! Broccoli and cauliflower are the stars of this luscious concoction. Firstly add the onion, garlic and cooking oil to a large cooking pot (for a healthier option try sunflower fry spray). Thanks for reporting back! It's easy and 0 point if you are following the Weight Watchers plan! If, however, you are looking for a homemade, healthy broccoli cauliflower soup that tastes like the real deal, this recipe has you covered! Packed with veggies and yummy, cheesy flavor! The Well Plated Cookbook is now available! I kind of want to try that, but I’m nervous! 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