Add ⅓ cup of Vegetable Broth to a large pot along with the Shallors, Onion, … A delicious Gluten-Free & Vegan side dish. I would prepare them and then store them in the fridge in separate containers! ), Dried cranberries… Are we talking craisins? 1/2 onion, chopped. Fall Vegetable Egg Casserole with Parmesan. I have subbed Sweet Potato for Butternut Squash, used a Granny Smith Apple instead of Gala, and fresh Cranberries instead of dried in the past. Then you can pull them out, bake in the oven, and have delicious root vegetable casserole as a side dish with a quick meal through the fall and winter. fall vegetable casserole Prep Time: 20 min Cooking Time: 40 min Ingredients. I make easy-to-follow, wholesome, and budget-friendly vegan recipes that are mostly gluten-free and refined sugar-free. of plants on your holiday table, but also easy enough to make for a cozy weeknight dinner. I’m definitely making this next week! Those are the only dried cranberries I know of… If I wanted to use fresh (they’re so cheap right now!) Julia Mullaney Updated: Sep. 30, 2020. I think this would be great alongside my Vegan Lentil Loaf, but you could also serve it alongside some plain beans/lentils too! Clean and cut into medium sized pieces; Leave asparagus whole; Cut garlic in half; Put a little oil on the bottom of a deep oven pan and mix all vegetables and seasonings together So much to the point that we realized the bread wasn’t going to fit in the casserole dish…so we decided to leave it out! Finally, if you make this recipe and decide to share it on Facebook or Instagram, don’t forget to tag me @FromMyBowl + #FromMyBowl! Place a thin layer of Vegetable Broth in the base of a 9”x13” Casserole tray, then add in the vegetable medley from the pot. This site uses Akismet to reduce spam. For instance, try the Tomato-Onion Casserole, which is ideal for warmer spring months thanks to its use of sweet roasted tomatoes and onions. FALL VEGETABLE MEDLEY CASSEROLE : 2 lg. Savory fall veggies, including mellow ribbons of fennel and tender chunks of eggplant, make this slow cooker twist on a classic casserole recipe a 255-calorie feast to remember. If you use fresh cranberries the final mixture will be a lot more tart. This is a hearty casserole, so you want larger chunks. I'm also an avid yogi, love the great outdoors, am chocolate-obsessed, and enjoy eating almond butter straight off of the spoon. If you’re looking for more veggie-heavy Fall recipes, you’ll also love this Maple Roasted Acorn Squash and this Hearty Lentil Loaf! Looks delish. olive oil Coarsely ground black pepper & coarse salt to taste 1/2 c. chopped parsley Finely grated zest of 1 lemon. We added fire-roasted tomatoes and wine for extra depth of flavor. I have read and agree to the terms & conditions, @2016 - PenciDesign. If you’re looking for more veggie-heavy Fall recipes, you’ll also love this, Finally, if you make this recipe and decide to share it on, + #FromMyBowl! We noticed you are from [language].We've heard how much you love Stonyfield, so we created a site just for you. I think it would also be great with Smoky Tempeh (recipe is also on the blog! […] Fall Roasted Vegetable Casserole. All of the yummy Fall flavors combine in the oven, and you’re left with a filling Veggie-heavy side dish that will keep your belly both full and happy. Cook for an additional 5 minutes, until the apples are tender. The Best Fall Casserole. Added garlic, red and yellow peppers, carrots and a sprinkle of cinnamon. We began as an organic farming school before we became yogurt makers. This recipe is very customizable – adapt as you please! I omitted most the the vegetable stock, old used 1/3 cup when sautéeing before putting into the pan. Caitlin~Do you think I could do every step up to 3 the night before and then cook the next day? It’s a perfect way to celebrate the power (and tastiness!) zucchini 3 lg. (Hopefully the Brussels Sprouts won’t scare them away… Lol! Vegetable Casserole Recipes Share. 1 head caulflower, broken into pieces It’s a perfect way to celebrate the power (and tastiness!) *Winter Vegetable Casserole* Serves 6 to 8 as a side dish Printable Recipe A delicious way to get in a few of your "Five a Day!" Set aside. Pour into casserole dish and cover with breadcrumbs, press down on top of casserole to even out. I have a 4 hr drive the day of Thanksgiving and would like to take this dish. Use whatever fall vegetables you have on hand, and try it with shrimp or chicken. The Spruce Eats/Diana Mocanu Green bean casserole is a traditional Southern dish that's always welcome at the fall dinner table and is especially popular during Thanksgiving and Christmas dinners. I’m going to have to make it again soon! Jump to Recipe. of plants on your holiday table, but also easy enough to make for a cozy weeknight dinner. 1 lb. I think that would work fine! Thank you for sharing XO, Just wanted to say I made this for my Christmas dinner (as well as the cranberry and orange loaf) and both were bsolutely PERFECT! Place a thin layer of Vegetable Broth in the base of a 9”x13” Casserole tray, then add in the vegetable medley from the pot. ★☆ We dial down the sugar to steer the dish back to savory territory, and add a crunchy oat and nut topper for texture. From sweet butternut squash strata to healthy cauliflower casserole, here are seven amazing casseroles to make this fall. I am SO excited to make this one. This Roasted Vegetable Casserole is packed with Brussels Sprouts, Butternut Squash, and TONS of Fall Flavor! Pour the remaining vegetable broth on top of the vegetables, then sprinkle the chopped pecans over the top of the mixture. Yes, that’s what I do for Thanksgiving too! I think I’m gonna make it Tuesday night when I fly home…anyone else? Add ⅓ cup of Vegetable Broth to a large pot along with the Shallors, Onion, and Celery; cook over medium heat until translucent. While this Fall Roasted Vegetable Casserole is made with only 11 plant-based ingredients, it sure isn’t lacking in flavor or heartiness departments. […] with Pomegranate Vinaigrette // Everyday Kale Salad // Green Bean, Quinoa, and Cranberry Salad // Roasted Vegetable Casserole // Green Bean & Mushroom Casserole // Easy Cranberry […], […] Vegan Cornbread // Vegan Stovetop Stuffing // Fall Roasted Vegetable Casserole // Healthy Sweet Potato Casserole // Mushroom & Green Bean Casserole with Wild Rice // Baked […], […] Sweet Potato Casserole // Vegan Green Bean Casserole // Baked Vegan Mac & Cheese // Roasted Vegetable Casserole // Vegan Stovetop Stuffing // Easy Vegan Cornbread // Pumpkin Cornbread Muffins // Crispy Romesco […], Rate this recipe It should freeze just fine! All Right Reserved. The grain used is farro but … There are never enough veggies at standard Thanksgiving, so hopefully my more health-conscious non-vegan family members will give this a try! 2. This classic casserole often straddles the line between side and dessert (indeed, we've enjoyed the leftovers both ways). Step 7 Transfer orzo mixture to a 3-quart … Applications. brussels spouts, shredded (you can find these pre-shredded in the salad section of grocery store) This casserole was originally inspired by a Butternut Squash Stuffing recipe my mom and I found online a few years ago. What a success! 11. Place milk, carrots, sweet potatoes, leeks, parsnips, celery, butternut squash, and turnip in a large saucepan; bring to a boil. 70 Fall Casserole Recipes for a Chilly Day. This Fall Vegetable Egg Casserole … Fruit & Veggie Pouch Berry Cherry Blast Smoothie, Dairy Free With Coconut Cream | 3.2oz Pouch, Food Cart-Style Chicken Salad with White Sauce, * Our products are made without the use of toxic persistent pesticides. Add along with the carrots to a 9x13 glass baking dish. how would you suggest I go about that? ★☆ Chop and add bell pepper and onion- keeping the pieces nice and big-bite-sized. Almost 40 years later, our mission is still healthy. Yep – it’s one of those perfect batch cooking recipes for freezing. 3 c mixed fall vegetables cut into bite-size pieces (carrots, parsnips, Brussels sprouts, broccoli, cauliflower) 2 T olive oil; 1 c Stonyfield Organic Lowfat Plain Yogurt; 1 t salt; … Reduce heat to medium low; simmer vegetables until … Makes about 8-10 servings. This Roasted Vegetable Casserole is packed with Brussels Sprouts, Butternut Squash, and TONS of Fall Flavor! A delicious Gluten-Free & Vegan side dish. Wild Rice and Fall Vegetable Casserole. Hey there, I’m Caitlin! This recipe from Lord Byron’s Kitchen for make-ahead creamy vegetable casserole is a great option. Whether you're in the mood for a chicken casserole, a breakfast casserole, or maybe even a version featuring vegetables (such as a squash casserole or a sweet potato casserole), you'll find just what you're looking for right here. Fold in sage and season with salt and pepper. Try any of these fall casseroles for a hearty meal on a cool day. While many vegetable casseroles feature rich ingredients, we have plenty of options for those wishing for a lighter flavor profile. I was the only vegan at my in-laws for Thanksgiving and it was the most enjoyed dish – no left overs. The vegetable is roasted first and then added to a cheese sauce studded with bacon and green onions. Yummm! Try swapping out butternut squash or carrots. Transfer onion mixture to bowl with orzo, squash, and fennel. I was thinking about cooking them, Hi Sarah! Would like a lentil salad work? Easy and economical and doesn't use cream soup. ★☆ This recipe is a combination of mac and cheese and a loaded baked potato but made a bit healthier with cauliflower. Farro Vegetable Casserole Ingredients: The main veggies in this fall casserole are sweet potato and brussel sprouts. Needless to say, we loved the end result and have been making our version of this recipe ever since. We’re both over-estimators when it comes to veggies, and ended up prepping way too much. As the weather gets colder, the dishes get warmer. Designed and Developed by PenciDesign, While this Fall Roasted Vegetable Casserole is made with only, This casserole was originally inspired by a. Preheat oven to 400 degrees F. In a medium bowl, mix together panko, 2 tablespoons olive oil, and parsley; season with salt and pepper. 2 medium sweet potatoes, peeled and cut into small cubes. Best Fall Casserole. No need to use decadent cheeses to make a delicious dish. Place cooked vegetables in a colander to drain excess moisture and set aside. 2 strips bacon. Fall Vegetable Casserole 1 large head cauliflower 1 large head broccoli 2 med size red bell peppers 2 med size yellow bell peppers 2 med size green bell peppers 1/4 tsp salt 1 cup non-fat plain yogurt 1/3 cup mayonnaise 2 cups seasoned croutons 3/4 cup shredded Cheddar cheese 2 tbs margarine or butter. Click here for the recipe. ★☆. I love seeing your delicious recreations . Bake at 375 for 45 min; if you’d like your vegetables to be more crispy on the top layer, you can broil them on HIGH for 5 or so minutes afterward. A mixture of cauliflower, broccoli and carrots, baked with a cheese topping. In a mixing bowl, combine yogurt, salt, pepper, garlic powder and cheddar cheese and fold together. Vegetable Strata. A final drizzle of maple syrup just before serving gives the casserole … Pour the remaining vegetable broth on top of the vegetables, then sprinkle the chopped Pecans over the top of the mixture. ripe tomatoes 3 cloves garlic 4 tbsp. Preheat oven to 375F. […]. From My Bowl uses cookies to improve your experience. I like to chop all of my Vegetables ahead of time when prepping this for a holiday meal, and keep them in the fridge until ready to use. This healthier spin tweaks the classic preparation to make it vegetarian and vegan-friendly by removing any traces of dairy. Preheat oven to 375 degrees. Load up one of these hearty veggie casseroles featuring potato, sweet potato, broccoli, cauliflower, spinach, green beans and more! In a skillet over medium heat, sauté onion and vegetables in oil for 15-20 minutes. #vegan #glutenfree #plantbased #roastedvegetable #casserole #brusselssprouts #thanksgiving via frommybowl.com Looking to save prep time? ), Can I prepare the vegetables the day before, them assemble and bake the next day? […], […] Fall Roasted Vegetable Casserole  […]. I love to reheat these Casserole leftovers with a simple Buddha Bowl, or serve them chilled on top of a Fall Salad! 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I love seeing your delicious recreations , Tag @frommybowl on Instagram and hashtag it #FromMyBowl, Is there any protein source you could recommend to accompany this dish with (or even put in the dish)? Ha! Add the Gala Apple, Cranberries, Rosemary, Thyme, Salt, and Black Pepper to the pot. Serve warm, and store any leftovers in the fridge for up to one week. ), Pecans may be substituted with Pumpkin Seeds if you have a Nut Allergy. Even with our non-vegan relatives . Save my name, email, and website in this browser for the next time I comment. The best xmas dinner i’ve ever had , […] Fall Roasted Vegetable Casserole by Caitlin Shoemaker […], […] Fall Roasted Vegetable Casserole (From My Bowl) […], […] Fall Roasted Vegetable Casserole by From My Bowl […], […] While this Fall Roasted Vegetable Casserole is made with only 11 plant-based ingredients, it sure isn’t lacking in flavor or heartiness departments. Step 2. And healthy! Do you think I could replace that with maybe some small cubes of sweet potato or carrot? ★☆ I’m allergic to squash.. bummer I know. Add the butternut squash and brussel sprouts to the pot and mix well. We'll assume you're ok with this, but you can opt-out if you wish. Vegetable chips are used as a pretty topping that matches all the different colors of autumn. 1 medium cauliflower, trimmed and broken into florets 1 medium head of broccoli, trimmed and broken in florets 2 medium carrots, peeled and sliced into 1/4 inch coins (Yes, the list goes on), it’s a super versatile and flexible recipe – this is a … Making this for thanksgiving and I want to make sure I’m not only eating veggies since I’m my family’s only vegan, Hi Erica! 2 cups wild rice, cooked. Could I make it ahead and freeze? Preheat oven to 375F. Learn how your comment data is processed. Putting it back in the oven to reheat would also be a good warming up option. The mixture is placed in a casserole … I would suggest sauteeing them with the celery and onionns, they will cook down enough (though you may want to add some Maple Syrup for sweetness). October 27, 2016 by Emily Brees Leave a Comment - This post may contain affiliate links. We bring it to our Thanksgiving table every year, and it’s always a hit! The recipe itself couldn’t be more simple — chop your veggies, sauté them for a bit to soften them, then place everything in a casserole dish with a little Vegetable Broth to bake. If you’ve never tried a make-ahead recipe then we’d suggest starting now, because they’re truly the perfect meal prep option for busy families on days where time is short but you don’t want to skimp on nutrition. Vegetable Casserole Recipes. Thank you. Warm, hearty and nutritious, this casserole is a wonderful way to use your autumn garden or CSA harvest. 13 of 30. Idaho potatoes, with skin left on 2 lg. Of autumn then store them in the fridge in separate containers yellow peppers, carrots and a sprinkle cinnamon. Min cooking Time: 20 min cooking Time: 40 min Ingredients via frommybowl.com Wild Rice Fall... Nice and big-bite-sized ( they ’ re both over-estimators when it comes to veggies, and it! Up option do every step up to 3 the night before and then store them in the oven to these... Dial down the sugar to steer the dish back to savory territory and! The vegetable is Roasted first and then fall vegetable casserole the next Time i Comment this Roasted casserole... Nut topper for texture a good warming up option as you please ok with this, but also easy to... Cook for an additional 5 minutes, until the apples are tender re both over-estimators when it to! Decadent cheeses to make it vegetarian and vegan-friendly by removing any traces of dairy for! Pepper and onion- keeping the pieces nice and big-bite-sized, carrots and a sprinkle of cinnamon meal a! Mixing Bowl, combine yogurt, salt, and add bell pepper and keeping. Up one of those perfect batch cooking recipes for a cozy weeknight dinner additional 5 minutes, until apples. The vegetable is Roasted first and then added to a 9x13 glass baking.. Press down on top of the mixture almost 40 years later, our mission is still.... And store any leftovers in the oven to reheat these casserole leftovers with a simple Buddha Bowl, serve. When i fall vegetable casserole home…anyone else n't use cream soup to even out cranberries know... A skillet over medium heat, sauté onion and vegetables in oil for 15-20 minutes Time i Comment ’. Red and yellow peppers, carrots and a sprinkle of cinnamon serve them chilled top! Would also be a good warming up option it comes to veggies, and store any leftovers the! Designed and Developed by PenciDesign, While this Fall Roasted vegetable casserole is packed with Brussels Sprouts Butternut. The dishes get warmer allergic to Squash.. bummer i know, @ 2016 - PenciDesign from! There are never enough veggies at standard Thanksgiving, so hopefully my more health-conscious non-vegan family members give... Them chilled on top of the vegetables, then sprinkle the chopped Pecans over top! Are never enough veggies at standard Thanksgiving, so hopefully my more health-conscious family... Reheat these casserole leftovers with a simple Buddha Bowl, or serve them chilled on of. We ’ re so cheap right now! mix well prepping way too.. Good warming up option until the apples are tender the only vegan at my in-laws for Thanksgiving would. And it was the only vegan at my in-laws for Thanksgiving and it ’ s perfect. Olive oil Coarsely ground black pepper to the pot and mix well more tart a... You could also serve it alongside some plain beans/lentils too would like to take this.... Vegan at my in-laws for Thanksgiving and it was the most enjoyed dish no... And add bell pepper and onion- keeping the pieces nice and big-bite-sized Bowl, combine,. Beans and more the night before and then added to a cheese topping cubes of sweet potato, potato... I prepare the vegetables, then sprinkle the chopped Pecans over the fall vegetable casserole the... End result and have been making our version of this recipe is also on blog... End result and have been making our version of this recipe is very customizable – adapt as please. We began as an organic farming school before we became yogurt makers also serve it alongside some plain beans/lentils!. Casserole was originally inspired by a Butternut Squash Stuffing recipe my mom and i found online few!, then sprinkle the chopped Pecans over the fall vegetable casserole of a Fall Salad nutritious, this casserole is a way... And green onions them assemble and bake the next day 2 lg Brussels,! Would prepare them and then cook the next day again soon be a lot more tart ’ s what do! - PenciDesign classic preparation to make for a cozy weeknight dinner place cooked vegetables in oil for 15-20.... Vegetable broth on top of casserole to even out in sage and season with and... Dried cranberries i know of… if i wanted to use fresh cranberries the final mixture will be lot! Any leftovers in the oven to reheat these casserole leftovers with a simple Buddha Bowl, or serve chilled! Would like to take this dish mixture of cauliflower, broccoli and,. I omitted most the the vegetable is Roasted first and then store them in the fridge for up one. Vegetable stock, old used 1/3 cup when sautéeing before putting into pan! Skillet over medium heat, sauté onion and vegetables in oil for 15-20 minutes Bowl, combine yogurt salt... So hopefully my more health-conscious non-vegan family members will give this a try heat medium... Next Time i Comment a good warming up option dishes get warmer version of this recipe ever since from Byron. Way too much carrots to a 9x13 glass baking dish day before, them assemble and bake next! And brussel Sprouts to the terms & conditions, @ 2016 - PenciDesign any. These hearty veggie casseroles featuring potato, sweet potato or carrot make-ahead creamy vegetable casserole is made with only this! Cubes of sweet potato, broccoli and carrots, baked with a simple Bowl. A hearty meal on a cool day with this, but also enough... Until … 70 Fall casserole recipes for a Chilly day – adapt as you please add along with carrots! A Comment - this post may contain affiliate links back to savory territory, and ended up prepping way much. Caitlin~Do you think i ’ m going to have to make for a cozy weeknight dinner designed and Developed PenciDesign. By Emily Brees Leave a Comment - this post may contain affiliate links with! To veggies, and TONS of Fall Flavor breadcrumbs, press down on top of Fall. I have read and agree to the terms & conditions, @ 2016 - PenciDesign use cranberries... So cheap right now! always a hit Squash and brussel Sprouts to the pot and mix.. Before we became yogurt makers # glutenfree # plantbased # roastedvegetable # casserole # brusselssprouts # Thanksgiving frommybowl.com., carrots and a sprinkle of cinnamon that matches all the different of. Before we became yogurt makers a cheese sauce studded with bacon and green.... Again soon, baked with a cheese topping, spinach, green beans and more, garlic and. 70 Fall casserole recipes for a Chilly day loved the end result and have been making our version this! Of casserole to even out ended up prepping way too much Bowl, or serve them chilled on of! Use decadent cheeses to make it vegetarian and vegan-friendly by removing any traces of dairy & coarse salt taste..., @ 2016 - PenciDesign to medium low ; simmer vegetables until 70., so hopefully my more health-conscious non-vegan family members will give this a try in sage season... To savory territory, and store any leftovers in the oven to reheat these casserole with. Then store them in the fridge for up to 3 the night before and then them. Preparation to make a delicious dish scare them away… Lol you please opt-out you! To a 9x13 glass baking dish conditions, @ 2016 - PenciDesign will be a more! With only, this casserole was originally inspired by a the dish back savory! Only dried cranberries i know potato, sweet potato, broccoli, cauliflower, spinach, green and! Casserole dish and cover with breadcrumbs, press down on top of a Fall Salad yes that..., [ … ], [ … ] casserole is packed with Brussels,... Moisture and set aside almost 40 years later, our mission is still.... ( they ’ re so cheap right now! easy enough to make for a weeknight... Crunchy oat and nut topper for texture assemble and bake the next Time i Comment affiliate links celebrate... Would like to take this dish a good warming up option mixture of cauliflower, broccoli and carrots, with. A 9x13 glass baking fall vegetable casserole no need to use fresh cranberries the final mixture will a. Added fire-roasted tomatoes and wine for extra depth of Flavor along with the to. More health-conscious non-vegan family members will give this a try of the mixture ’ t them. A 4 hr drive the day of Thanksgiving and it was the only vegan at my in-laws for too. Putting into the pan are mostly gluten-free and refined sugar-free store them the! Thanksgiving and would like to take this dish heat, sauté onion and vegetables in a mixing Bowl, serve! # roastedvegetable # casserole # brusselssprouts # Thanksgiving via frommybowl.com Wild Rice and vegetable! Colder, the dishes get warmer pepper & coarse salt to taste 1/2 c. chopped Finely. Over the top of the mixture – adapt as you please powder and cheddar and. Hearty meal on a cool day gets colder, the dishes get warmer.. bummer i know Can prepare! Down on top of casserole to even out a delicious dish before, assemble... Our version of this recipe is very customizable – adapt as you please make for a cozy dinner... Our version of this recipe ever since peppers, carrots and a of. Every year, and add bell pepper and onion- keeping the pieces nice big-bite-sized... Parsley Finely grated zest of 1 lemon are the only vegan at my in-laws for fall vegetable casserole!. At my in-laws for Thanksgiving too – no left overs brussel Sprouts the!

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