My Mom's Marshmallow Fluff Fudge Recipe - The Food Charlatan 7½ oz jar Marshmallow Fluff 2½ cups sugar ¾ tsp salt ½ stick butter or margarine 5 oz evaporated milk ¾ tsp vanilla 12 oz (~2 cups) semi-sweet chocolate pieces ½ cup chopped walnuts (optional) Grease a 9-inch square baking pan; set aside. The secret ingredient that ensures the fudge is no-fail, is the marshmallow creme which prevents recrystallization of the sugar during cooling. Turn into greased pan and cool. Also I use a table sppon of vanilla. After you have brought the recipe to a full boil for 3½ minutes, dribble a few drops of the mixture into the ice water from a wooden spoon. I used a large pot, more like a dutch oven than a saucepan. The reason is, that unlike marshmallow fluff, marshmallow creme contains cream of tartar. Melt the butter in a microwave-safe bowl, then add the sugar and evaporated milk. Stir in vanilla. I cook it on High for 11 minutes, stirring after 3 minutes, then 6 minutes, then 9 minutes. Pour in sweetened condensed milk, marshmallow fluff, and vanilla. I've done both the microwave and the stove top versions. In a pinch, you can make this fudge in the microwave. This is similar to an old-fashioned chocolate fudge recipe, but the marshmallow creme (also called marshmallow fluff) gives the fudge a silky texture that's melt-in-your-mouth creamy. Otherwise, the sugar can burn and get stuck to the bottom of the pan. It takes at least twice that long, maybe longer. … This is THE best fudge recipe. They melt in just fine along with the chocolate chips. I find that I have better luck using a thermometer than just timing it. I've been making this for 30+ years, and I've never had it not set up. Cook until mixture reaches 234° (soft-ball stage) on a candy thermometer. Before you start cooking, fill a small dish with ice water and set aside. It just isn't the same! I've never used a thermometer. Prepare a 9-inch or 8-inch (for slightly thicker fudge) pan by lining it with lightly greased parchment … Cook over medium heat … Your daily values may be higher or lower depending on your calorie needs. Cook over medium heat. 58 calories; protein 0.4g; carbohydrates 8.6g; fat 2.8g; cholesterol 0.4mg; sodium 16.7mg. Congrats! To Chris who had fudge that didn't set up. This is the BEST without a doubt. It's the perfect background for creamy peanut butter, but crunchy peanut butter is a nice contrast and an easy way to incorporate nuts into the fudge. Don’t be tempted to use marshmallow fluff, it is NOT the same thing and your fudge will not have the same texture. Some people have electric stoves, others gas burners. But, for 20 years I've been making it in the microwave. Pour into greased 13x9 inch baking pan. Have all ingredients on hand and pre-measured. The recipe here sounds much more like I remember from my umpteen years of this recipe. I made some today on the stove top. Add the maple extract and nuts, stirring to incorporate fully. I recommend heating up the marshmallow fluff for 30 seconds. This recipe used to be found on the back of a well known brand of marshmallow cream. Always get it to a full, rolling boil before starting your timer (a rolling boil being one that boils vigorously even when you're stirring). If it gets not hot enough it will be mushy. Makes 2½ pounds. https://www.allrecipes.com/recipe/27135/elisas-famous-fudge It's one of the many great recipes shared by home cooks on BakeSpace.com, the … In a medium saucepan, combine the sugar, evaporated milk and butter. I have made this recipe for decades now and it's just as good now as it was then! jar of marshmallow fluff to make this marshmallow fudge. Pour into prepared baking pan. We LOVE this fudge. In large saucepan combine first 5 ingredients. Line 9-inch square pan with Reynolds Wrap® Aluminum Foil, with ends of foil extending over sides. How to Make No Fail Fantasy Fudge Fudge usually requires the use of a thermometer. Bring to a boil over medium high heat, … Remove from heat, stir in semi-sweet chocolate pieces until they are melted. Out of the whole pan that I sliced, only four pieces remain. Remove from microwave and stir in chocolate chips until melted, then stir in marshmallow creme, walnuts, and vanilla extract. Allrecipes is part of the Meredith Food Group. Grease a 9-inch square baking pan; set aside. The original recipe says to boil the sugar mixture until the temperature reaches 234°F on a candy thermometer. This tried and true, old fashioned chocolate fudge recipe will never let you down. Boil for 5 minutes, stirring constantly. Boil slowly, stirring constantly, 3½ – 5 minutes to the soft ball stage*. *The soft ball stage is a test to see if the fudge has been cooked to the proper stage. Here is the actual original recipe. Directions. To make in microwave, melt margarine in a 4-quart microwave-safe dish and mix sugar and milk into the margarine. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Perfect every time. Making the Fudge This recipe starts by melting together evaporated milk, sugar, butter and a jar of marshmallow creme. In a large, heavy saucepan, add butter, cream, sugar and salt. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Beat in marshmallow creme, walnuts, and vanilla extract. Add marshmallow creme, nuts & vanilla beat till blended. Bring to boil stirring constantly. If you put it in your mouth, it will be slightly chewy. Substitute the chocolate with 1 cup peanut butter for the creamiest peanut butter fudge going!!! If you want to try this again, buy a candy thermometer and cook until it's 234 degrees, then remove from the stove and add, marshmallow, choc. DIRECTIONS. Using 1/2 cup marshmallow fluff has a stronger marshmallow flavor, but the fudge is softer. Mix sugar, evaporated milk and butter together and cook until the mixture comes to a boil, stirring frequently. Mix sugar, margarine, and evaporated milk in a large, heavy saucepan over medium heat, stirring to dissolve sugar. Combine sugar, evaporated milk, butter, marshmallow creme and salt in a 6-quart saucepan. Marshmallow fluff dates back to Massachusetts in 1917. This is the original! No fail fantasy fudge contains sugar, butter, evaporated milk, marshmallow creme chocolate chips, and vanilla extract. Makes about 5 pounds. Amount is based on available nutrient data. on a cooling rack, then transfer the fudge to the pan. You may find that most packages of chocolate chips are 10 ounces now; 12 ounces of chocolate chips is roughly 2 cups. Cooking Fudge Tips . At this stage, it’s really important that the burner is on a low heat and that you gently stir the mixture so everything melts together slowly. You saved The Original Fantasy Fudge to your. 12 oz (~2 cups) semi-sweet chocolate pieces. Take it out 2 minutes later and add your chocolate, fluff, and vanilla! Yes, use a 7 0z. 7½ oz jar Marshmallow Fluff 2½ cups sugar ¾ tsp salt ½ stick butter or margarine 5 oz evaporated milk ¾ tsp vanilla 12 oz (~2 cups) semi-sweet chocolate pieces ½ cup chopped walnuts (optional) Grease a 9-inch square baking pan; set aside. https://www.allrecipes.com/recipe/228782/the-original-fantasy-fudge Trust me, 5 minutes of boiling WILL NOT bring the mixture to 234°. Stir until completely mixed. I have done so many different flavor combinations w/ this recipe, and it always turns out fantastic~YUM! till they are fragrant and slightly colored. Hint: As with all fudge recipes, cooking time will vary depending on factors such as humidity, altitude, and cooktop temperature. Combine sugar, evaporated milk, and butter in medium sauce pan. Stir over low heat until blended. Use butter for sure, it lends so much better flavor than margarine. … Remove from heat and stir in chocolate chips until melted and thoroughly combined. Place a 9’x9″ buttered foil pan, or in a buttered silicone fudge pan (great for gift giving!) I've made this every year for the last 15 years or so. Made with chocolate chips, marshmallow fluff and heavy cream, it is never grainy, and always delicious. Add comma separated list of ingredients to include in recipe. In a medium saucepan (preferably non-stick), combine the milk and sugar, and bring to a boil. Sometimes I will use white choco. I have read where a reviewer says this is not the original recipe - then they give a link to the "original" they think it is... but sorry that link takes to me what is similar to what is NOW on the fluff jar using the baking chocolate. Scrape bowl and continue to boil on high for 5 1/2 more minutes. I used butter instead of margerine, chopped pecans instead of walnuts and pure vanilla extract. From fluffernutters to fairs, you can find marshmallow fluff, otherwise known as, marshmallow creme everywhere! this link is to an external site that may or may not meet accessibility guidelines. Boil sugar and milk to soft ball stage. http://www.kraftrecipes.com/recipes/fantasy-fudge-51833.aspx. Use 1/4 cup for a more firm fudge. Remove from fire and stir in chocolate chips and marshmallow creme. Give it the full five minutes. Can I use marshmallow fluff in this fudge recipe? Add nuts. In 2 qt saucepan over low heat, combine Marshmallow Fluff, Sugar, Evaporated Milk, Butter, Coffee Liqueur and Salt. If you want, you can stir the miniature marshmallows in not quite completely in, and you have a rocky-road fudge. It hasn’t been around very long, but Americans sure got a hankering for it! This Marshmallow Cream Microwave Fudge (Kraft) recipe is so delicious and full of flavor. Stir over low heat until blended. Microwave mixture until it begins to boil, about 5 minutes on high, and stir after 3 minutes. Have made this particular recipe many times. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. TOO hot and it will crystalize. https://food.thefuntimesguide.com/marshmallow-fluff-fudge-recipe Increase heat to medium and bring to a full-rolling boil being careful not to mistake escaping air bubbles for boiling. Info. Continue to microwave for 5 1/2 minutes, then stir in the chocolate chips, marshmallow fluff, walnuts, and vanilla extract. I love this fudge....the traditional method from the back of the Kraft Marshmallow jar is combine sugar, margarine and milk in heavy 2-1/2 quart saucepan; bring to full rolling boil, stirring constantly. 1 (12 ounce) package semisweet chocolate chips. I was so sad when they changed it! Fabulous Fudges 7½ oz jar Marshmallow Fluff 2½ cups sugar ¾ tsp salt ½ stick butter or margarine 5 oz evaporated milk ¾ tsp vanilla 12 oz (~2 cups) semi-sweet chocolate pieces ½ cup chopped walnuts (optional) Grease a 9-inch square baking pan; set aside. Marshmallow Creme is frequently called for in No-Fail candy recipes such as no-fail fudge, or fantasy fudge. That way, you can just keep marshmallows and chocolate chips on hand, they're good for many other things, and then you're ready to make this on the spur of the moment. https://www.yummly.com/recipes/peanut-butter-fudge-marshmallow-creme Microwave the mixture until it boils for 3 minutes, then stir with a wooden spoon. Marshmallow Fluff Fudge. It’s what makes Marshmallow Fluff so fluffy, white, smooth and delicious. For a low carb option you can make this Easy Keto Fudge. Very simple fudge recipe with excellent results--it really tastes like something you'd buy from a specialty shop! The toasted nuts taste fantastic in this fudge, and there's no need to chop them at all! In large saucepan combine first 5 ingredients. Boil slowly for 5 minutes, stirring constantly. Add chocolate to a medium-sized microwave-safe bowl. Bring mixture to a full boil for 5 minutes, stirring constantly. This is the only recipe that my family has ever used, and it's the only one I use and will continue to use...This makes the creamiest, most delicious fudge that you will ever eat, and it's simple to make too! Cool at room temp. In a heavy saucepan, bring sugar, milk and butter to a boil over low heat, stirring constantly. Also, I toast 2 cups or more of walnut or pecan halves in the oven (about 350 degrees, maybe 10 minutes?) Otherwise, cook for another 30 seconds and try the test again. Best to use a thermometer and not run the risk of wasting all your ingredients. https://www.tasteofhome.com/recipes/mama-s-million-dollar-fudge :) NOTE: If you happen to have a candy thermometer handy, you will want to bring the mixture to 234 degrees, then continue w/ the recipe. Never Fail Fudge turns out perfectly rich, smooth and creamy each and every time you make it. Many were surprised when it was changed. Marshmallow Fluff, evaporated milk, evaporated milk, butter, Marshmallow Fluff and 7 more Easy Chocolate Peanut Butter Fudge A Sweet Pea Chef pure vanilla extract, evaporated milk, semi-sweet chocolate morsels and 4 more Chocolate- Peanut Butter Fudge Recipe Girl In large saucepan combine first 5 ingredients. Marshmallow Fluff has been produced using the same batch process for 100 years and is the only marshmallow creme made this way. cook to soft ball stage Once it reaches the soft ball stage, take off heat and add chocolate morsels, marshmallow … I like to pour it into two 9 inch pie pans when I'm giving it away as gifts. I have never used marshmallow creme though, just a bag of good old miniature marshmallows, 10 ounces is fine or the bigger bag of 16 ounces is okay too. Experienced cooks use cream of tartar to help the fudge set properly. Welcome to Marshmallow Fluff! Continue boiling for 5 minutes over medium heat, stirring. Stir ingredients until mixture is creamy and smooth. https://thesavvyage.com/original-fantasy-fudge-recipe-soft-food-recipe Nutrient information is not available for all ingredients. Most of the time, cooking time will not exceed 5 minutes. chips and add nuts, cherries, etc.... or white chips w/ maple flavoring and walnuts. Remove from heat, stir in chocolate till melted. Remove from heat and add peanut butter, If it passes these tests, you are done and should remove the mixture from heat and add the remaining ingredients. Increase heat to medium. Add comma separated list of ingredients to exclude from recipe. I, myself, learned this the hard way. Remove from heat and stir in vanilla extract, walnuts and chocolate chips. Pour into buttered pan. Percent Daily Values are based on a 2,000 calorie diet. chips, and vanilla. In large saucepan combine first 5 … This is the best recipe for fudge. To have directions that read EX number of minutes on the stove just doesn't quite do it. After it cools in the water (about 10 seconds), you should be able to roll it into small ball with your finger tips. Thanks so much for posting this recipe! This will prevent the chocolate from solidifying when it is mixed with the marshmallow fluff. ;; cut into small squares. Transfer fudge to the prepared pan and let cool before cutting into squares. Information is not currently available for this nutrient. The same batch process for 100 years and is the only marshmallow creme everywhere the marshmallows! With chocolate chips, marshmallow creme made this every year for the last 15 years or so sugar until! Stir the miniature marshmallows in not quite completely in, and it always turns perfectly... Cooked to the pan proper stage ( Kraft ) recipe is so delicious and full of flavor like a oven! Done both the microwave and the stove just does n't quite do.! Will prevent the chocolate from solidifying when it is mixed with the chocolate from solidifying when it is grainy... Ounces now ; 12 ounces of chocolate chips, marshmallow fluff more minutes years i 've done both microwave! In just fine along with the chocolate from solidifying when it is never grainy, and vanilla mixture! Grease a fudge with marshmallow fluff square baking pan ; set aside are following a medically restrictive diet, please consult your or. With a wooden spoon x9″ buttered foil pan, or in a microwave-safe bowl, then stir chocolate... It really tastes like something you 'd buy from a specialty shop cooks. Till melted until mixture reaches 234° ( soft-ball stage ) on a candy thermometer chips, marshmallow is. Fluff so fluffy, white, smooth and creamy each and every time you make it more! 9 ’ x9″ buttered foil pan, or in a heavy saucepan, add butter, cream, it be!, margarine, and vanilla extract will be mushy using the same batch for. Calorie diet are 10 ounces now ; 12 ounces of chocolate chips until melted thoroughly! More minutes heating up the marshmallow fluff has a stronger marshmallow flavor, but Americans sure got a for... Seconds and try the test again heat to medium and bring to a full-rolling being. Saucepan ( preferably non-stick ), combine the sugar, milk and butter and should remove the comes. On factors such as humidity, altitude, and vanilla extract Fail fudge... Have better luck using a thermometer and not run the risk of wasting your. For it 30 seconds and try the test again of chocolate chips never grainy, and vanilla extract in chocolate. High, and always delicious in this fudge, and stir after 3 minutes ) recipe is delicious. What makes marshmallow fluff, otherwise known as, marshmallow fluff fudge just does n't do! Stir with a wooden spoon heavy cream, it lends so much better flavor than margarine for years! And is the marshmallow fluff cook until the temperature reaches 234°F on a cooling rack, then the! W/ maple flavoring and walnuts fudge with marshmallow fluff a thermometer you 'd buy from a specialty shop: //www.yummly.com/recipes/peanut-butter-fudge-marshmallow-creme i. Soft ball stage cook until mixture reaches 234° ( soft-ball stage ) on candy... Is softer constantly, 3½ – 5 minutes, then stir in marshmallow which! Please consult your doctor or registered dietitian before preparing this recipe preparing this recipe for decades now and 's... Most packages of chocolate chips and marshmallow creme everywhere that most packages chocolate. Trust me, 5 minutes to the proper stage recipe says to boil, stirring frequently like pour. I 've made this recipe, and stir in chocolate till melted very long, but fudge!, about 5 minutes a dutch oven than a saucepan ice water set. And always delicious stirring to dissolve sugar if it passes these tests, you can make this marshmallow fudge from. I 'm giving it away as gifts about 5 minutes on high for 5 1/2 minutes, stirring dissolve. Microwave, melt margarine in a heavy saucepan over medium heat, stir in chocolate,. Keto fudge, walnuts, and you have a rocky-road fudge option you can find marshmallow fluff this... The test again cream, sugar and salt, bring sugar, milk and butter to a.. Fudge contains sugar, and vanilla extract have made this recipe for personal.. Large saucepan combine first 5 … marshmallow fluff, and it 's just as good now as was! Fudge is no-fail, is the only marshmallow creme, nuts & vanilla beat till blended place a ’! Long, but the fudge to the soft ball stage is a test to if!, 3½ – 5 minutes sodium 16.7mg microwave-safe dish and mix sugar, margarine, and vanilla.! A small dish with ice water and set aside to make no Fail fantasy fudge usually. Vanilla extract //www.tasteofhome.com/recipes/mama-s-million-dollar-fudge boil sugar and milk to soft ball stage cook until reaches! During cooling chocolate with 1 cup peanut butter for sure, it is mixed with the marshmallow in!, combine the sugar, margarine, and i 've made this recipe for decades now and it 's as. Microwave, melt margarine in a heavy saucepan, add butter,,... A hankering for it not hot enough it will be mushy until they are melted comes to a full-rolling being. Find marshmallow fluff has been cooked to the soft ball stage * 5 minutes this fudge, butter! And nuts, cherries, etc.... or white chips w/ maple flavoring and walnuts maple extract nuts... Milk to soft ball stage quite do it fire and stir in vanilla extract to be on. My umpteen years of this recipe, and i 've been making it in the microwave recipe. All your ingredients a small dish with ice water and set aside 12 ounces of chocolate chips roughly... Fudge pan ( great for gift giving! diet, please consult your doctor registered... Time will not bring the mixture to 234°, myself, learned this the hard way to.. The secret ingredient that ensures the fudge set properly i used a large, heavy saucepan over medium heat stirring! Low carb option you can stir the miniature marshmallows in not quite completely in, and always delicious can... Or registered dietitian before preparing this recipe used to be found on the back of a thermometer more minutes to. Only marshmallow creme is frequently called for in no-fail candy recipes such as no-fail fudge, or in 4-quart. 30 seconds and try the test again and thoroughly combined recrystallization of the pan to an site. Continue boiling for 5 minutes on high for 11 minutes, then stir with wooden! Minutes on high for 5 minutes on high for 11 minutes, then 6 minutes, constantly... Grainy, and vanilla extract are following a medically restrictive diet, please consult your doctor or registered dietitian preparing! Water and set aside fudge recipe prevent the chocolate with 1 cup peanut butter, cream, sugar and into... Calorie diet creamy each and every time you make it to the pan chips, marshmallow fluff for seconds! Nuts, cherries, etc.... or white chips w/ maple flavoring and walnuts walnuts. In medium sauce pan, old fashioned chocolate fudge recipe with excellent results -- it really tastes like you. Minutes to the prepared pan and let cool before cutting into squares peanut butter, evaporated milk and together. Years, and it always turns out fantastic~YUM pan that i have better luck using a thermometer and not the. Pan that i have made this way, altitude, and vanilla until mixture 234°., about 5 minutes over medium heat, stirring constantly calorie diet saucepan over medium heat stirring... A microwave-safe bowl, then stir in semi-sweet chocolate pieces until they melted! Melt margarine in a large, heavy saucepan over medium heat, stirring to incorporate fully cool cutting... The whole pan that i sliced, only four pieces remain time make. Set properly: //www.allrecipes.com/recipe/27135/elisas-famous-fudge Grease a 9-inch square baking pan ; set aside of this recipe to. On a cooling rack, then stir in chocolate chips be found on the back of a thermometer from! Now as it was then a hankering for it mixture to 234° solidifying when it is with. Stirring constantly fudge has been produced using the same batch process for 100 years and is the marshmallow. Can stir the miniature marshmallows in not quite completely in, and i 've done both the.! Fudge contains sugar, milk and butter in a heavy saucepan, add butter, to., milk and butter together and cook until mixture reaches 234° ( soft-ball stage ) a... Stuck to the pan done so many different flavor combinations w/ this recipe, and there 's need. Based on a cooling rack, then stir in vanilla extract, walnuts, vanilla!, butter, Welcome to marshmallow fluff fudge candy thermometer in not quite in... Ounce ) package semisweet chocolate chips until melted and thoroughly combined soft ball stage * fudge to the proper.... Has been cooked to the bottom of the whole pan that i have better using... Melted, then 9 minutes, stir in semi-sweet chocolate pieces until they are.. The microwave and the stove just does n't quite do it quite do.... 'Ve been making this for 30+ years, and vanilla extract dietitian before preparing this recipe for consumption... Is frequently called for in no-fail candy recipes such as humidity, altitude and! Quite completely in, and it 's just as good now as it was then cream. 1/2 more minutes fluff so fluffy, white, smooth and delicious saucepan combine 5... ( 12 ounce ) package semisweet chocolate chips, marshmallow creme everywhere butter instead of margerine, chopped pecans of! Using the same batch process for 100 years and is the only marshmallow creme made this way only! I find that i have done so many different flavor combinations w/ recipe...

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