Look out for your first newsletter in your inbox soon! Xavier DECLERCQ: The best rib eye steak in Singapore. Reserve a table at Lawry's The Prime Rib, Singapore on Tripadvisor: See 1,304 unbiased reviews of Lawry's The Prime Rib, rated 4.5 of 5 on Tripadvisor and ranked #63 of 13,289 restaurants in Singapore. This modern butcher-cum-bistro grills and serves the same meat that it supplies to restaurants all over Singapore. With the closure of Naughty Pigs, Naughty Nuri’s is possibly the next best place to hit for Asian-style ribs. Tel: +65 6336 9093 Fortunately, we aren’t short of restaurants that grill up a good steak here in Singapore. All Rights Reserved. Tel: +65 6730 3390 I went in a group for a birthday and happened to order different cuts. My current favourite (and affordable steak places) – Steak and Sushi at Funan and 63Paragon at Paragon. Fat Cow is a cosy steakhouse joint in Singapore that boasts an impressive selection of Japanese steaks. This allows the juices to flow inwards and ensure a uniformly succulent meat. Pop by the adjoining Ryan’s Grocery and browse the organic butchery’s long aisle of fresh meats on display. You can order the Signature 800g Ranger Valley Angus OP rib dry-aged, marble score 4 ($120 for 2 persons), 220g U.S Greater Omaha 100 days corn-fed prime grade cuts or 220g Kobe Cuisine Australian Wagyu Rib-eye, marble score 6 ($92). A 220g US Prime Sirloin Steak with herb and butter sauce is priced at $38, and you can order unique sides like spätzle ($3.80) –German-style pasta made with fresh eggs. We hunt down the joints with the juiciest and most marbled slabs of beef – plus chefs that know just how to prepare them. Nothing beats a night out at a great steak house; the good news is that the steaks in Singapore are some of the best you’ll eat. So I am still in the process of learning more about steaks. Opening Hours: 12pm – 2:30pm and 6:30pm – 12am (Mon – Fri), 11:30am – 3pm, 6:30pm – 12am (Sat – Sun) If you fancy other cuts, or rather eat a whole steak by yourself, worry not as there are individual quality cuts of tenderloin ($69), bone-in sirloin ($110), Wagyu striploin ($98), and ribeye ($85) as well. Here are 10 of the best steakhouses you can find in Singapore: CUT by Wolfgang Puck Finding a restaurant that cooks a mouth-watering steak is rare, but don’t feel blue. Not to be confused CUT by Wolfgang Puck, Wolfgang’s Steakhouse was originally opened in NYC in 2004 by Mr. Wolfgang and his son Peter Zwiener. Fat Cow (Orchard Boulevard), Other Related Entries Keep in mind that CUT by Wolfgang Puck is one of the most expensive steakhouses in Singapore and some steaks cost more than $250. RECOMMENDED: The best burgers in Singapore and The best rooftop bars with views in Singapore. SEAR, Singapore. We already have this email. Thanks to our well-done list of the best steak restaurants in Singapore, you’re sure to find a happy medium. The sheer skirt steak is mouth-watering and costs $79, while whole baby snapper ($74) is ideal for sharing. The appetizers here are great and affordable – for its quality. Voted one of TripAdvisor’s Top Ten Steakhouses in Singapore, Opus Bar & Grill is a symphony for the senses. Smaller cuts are also available, including the 450g Black Market Angus MBS 5 “Club Steak” Bone-in Sirloin ($118) as well as the 150g Kagoshima Wagyu in cuts of striploin ($98) or ribeye ($170). Don’t let the prices fool you, the quality of the meat surpasses its price. Dallas Restaurant and Bar (Suntec City) This was a premium cut from Australia, and HUGE and impressive when served, and would satisfy many meat lovers. We’re talking about more than just addictive pizzas and portobello fries. Go for the signature 21 days aged USDA prime ribs of beef (Lawry’s Cut at $120 for 285g) served with spinning bowl salad, Yorkshire pudding, and mashed Idaho potatoes. Big, juicy and oh-so tasty. For instance, the fresh Seafood Platter with Maine lobster costs $50. However the worst steak in Singapore is non other than Swensen. If the weather is nice, you can sit on their outdoor terrace and order something from their extensive whiskey list while waiting for your food to be served. Tel: +65 6688 8517 Save my name, email, and website in this browser for the next time I comment. Tel: +65 6808 7278 There are two prime beefsteak selections: Either choose a USDA prime-grade steak or an aged... 2. Located inside the Hilton Singapore, Opus Bar & Grill is one of my personal favorites on this list. The steak was cooked to medium-rare (as requested), retaining a good amount of juice while nicely seared on the outside. Choices include the New York sirloin ($118), rib-eye steak ($138), prime filet mignon ($125), and its signature porterhouse steak (from $206) that is meant to be shared. Camden Medical Centre #01-01/02, 1 Orchard Boulevard, Singapore 248649 Having had received a Michelin Star in 2016, this critically acclaimed steak restaurant promises slabs that are sure to hit the spot. Generally Reasonably Priced Classic Steakhouse Food The Center Cut Filet Mignon which starts from $80 was also juicy, as well as the Porterhouse steak. See 16 photos and 10 tips from 96 visitors to Ministry Of Ribs. Opening Hours: 11:30 am – 11:30 pm Daily The result? With such meticulous effort put in its preparation, it is no wonder that the Wolfgang name is so recognised around the world for its exceptional steak. Opening Hours: 12pm – 3pm, Dinner 6pm – 11pm Daily However, the unexpected star of the show was the fries, which were wonderfully seasoned and perfectly crisp. Reserve Online Now – Fat Cow. Morton’s The Steakhouse is another beloved restaurant believed to offer the best steak in Singapore. This kampong-style zi char restaurant serves all the local favourites plus some western dishes, one of which being its US Black Angus Rib-Eye Beef Steak ($15/100g). Loved the service here – staff was polite, knowledgeable and gave great recommendations. 2.4K likes. If you love beef, then you should try the OHMI Grade A4 Ribeye ($158 Half cut 150g, $310 Full cut 300g) at least once in your life and experience that beautiful marbling, soft texture, and smoothly sweet flavour. The elegantly designed restaurant, with solid walnut floors and hanging chandeliers, only serves USDA Prime Black Angus Steaks that have been dry-aged on site for a period of 28 days. What makes the rib roasts utterly tender is the aging process that takes up to 28 days. Expect to find classy chandeliers, wood panel walls, and thick carpets, as well as black leather chairs and white tablecloths. As for the food, you can choose from their raw menu, smaller taste, larger plates, and sides. Famed Steakhouse from New York City Some of the signature dishes include the Bedrock Black Pepper steak ($79), Tomahawk steak (market price), and a whole rack of Lamb ($129) which is served with mint sauce and roasted root vegetables. Wakanui Grill Dining (Marina One) Not sure what you’re in the mood for? Through the years, owner and chef Kleiser Lee has built Ministry Of Ribs fame up one rib at a time — slowly gaining a loyal following of regulars, hooked onto the meat served here like bees to honey. Sides are also unlimited, and these include more meat in the form of spam fries, satay, sausages and the like. Its dine-in menu features the Five Founders Carbon-neutral Certified Beef, with choice parts of rump ($26), ribeye ($38), or the grand OP rib ($148) that feeds two to three pax. Keep in mind that this place is a bit on the expensive side, but the service is impeccable, the portions are huge, and the food can be best described as mouth-watering. Best Steak Frites in Singapore, Singapore: Find 1,949 Tripadvisor traveller reviews of THE BEST Steak Frites and search by price, location, and more. Cooking charges start from $15 (the price increases the heavier your steaks are), and you also get sides of salad, fries, and sauce. These steak restaurants will make you wish you have beef with everyone you know. Get a slice of the good stuff here at Morton’s. It comes sizzling on a hot plate, emitting the most alluring aroma – with a taste to match it. A delicious tender steak, with a charred crust and a juicy centre. We pride ourselves on serving variety; our unbeatable steak cuts are complemented by delicious choices of chicken, ribs, seafood and pasta at a price for everyone. At iSteaks, you can easily satisfy your cravings with a 200g NZ Striploin for as little as $18. While it’s expensive, customers do … Reserve Online Now – Lawry’s The Prime Rib. Most notably is its fan-favourite rib-eye steak, the Ojo de Bife ($65), which is paired with a punchy c himichurri sauce. With such endless choice and so many world-class options, we decided to pick the best of the best, with seven must-visit places in the city. Reserve Online Now – Bedrock Bar and Grill. Japanese Steak Specialists The Lawry’s Cut that I had was indeed blushing pink all the way through, really meaty yet still juicy and almost melt-in-your-mouth tender. Tel: +65 6238 0054 Get a moo-ve on! Morton’s Steakhouse is definitely one of the most popular steakhouse joints in Singapore and for a reason. Want a delicious plate of steak but feeling a little short on cash? What I liked about the Porterhouse ($138++ serves 2) is you can experience two steaks in one. Incorporating theatrics into your meal, the carvers serve juicy, flavourful standing rib roast meats from their famous Silver Carts. Situated on the 3rd floor of the Raffles City Shopping Center in Singapore, Wooloomooloo Steakhouse offers a nice selection of premium cuts and boasts panoramic views of the St. Andrew Cathedral and Stamford Road. Here are 10 steak deals in Singapore—including 1-for-1 lunch sets and cash vouchers up to 45% off. Déjà vu! Thanks for curating this list of awesome steakhouses. Hear the sizzling of prime steaks and sustainably sourced seafood on white-hot coals and see our chefs expertly cook at the grill pod. Opus Bar & Grill (Hilton Singapore) 5 Raffles Avenue, Fourth Storey Mandarin Oriental, Singapore 039797 Tel: +65 6339 3740 Opening Hours: 5:30pm – 11pm (Mon – Sat), 12pm – 9pm (Sun) https://www.facebook.com/MortonsSingapore. Fat Cow (Orchard Boulevard). There is plenty of natural light since the main dining hall is surrounded by full glass windows. The 5 Best Steakhouses in Singapore 1. Lawry’s The Prime Rib. Best Dining Privileges Enjoy savings on a feast of slow-roast Prime Beef or fresh Seafood with your loved ones! House..." UPDATE July 15, ... ministry of ribs singapore • ministry of ribs singapore photos • ministry of ribs singapore location • Besides the breath-taking view of Singapore’s cityscape that you’re granted dining here, Wooloomooloo also promises to ‘raise the steaks’ of dining by offering the best cuts of beef shipped all the way from Australia. There are two cuts on each side of the T-bone: sirloin and filet mignon, which are both juicy, tender and utterly mouth-watering. Opening Hours: Lunch 11:30am – 4pm, Dinner 5pm – 10pm (Mon – Sun) Steaks to look out for include the 46 Days Dry-Aged Full Blood Mayura OP Rib ($450/kg) for higher marbled beef, and the 53 Days Dry-Aged Cape Grim Rib (S$190/kg). Served in cubes on a wooden chopping board, the US-imported beef is juicy, fatty, and has a distinct charred flavour. Fat Belly, #01-04, Serene Centre (inside Sugarhaus), 10 Jalan Serene, Singapore 258748. This is the steak restaurant I possibly recommended most to personal friends, also because there are wine promotions on certain days. It’s a good idea to head down for their cheap steaks early as the queue tends to stretch for quite a bit. Diners can enjoy choice of beef over a variety of Japanese preparation methods – Shabu-Shabu, Sukiyaki, Hobayaki or the Sumibiyaki (charcoal-grill). This Wagyu from Shiga prefecture is distinctive from other types, as it is the only kind to have fats with viscosity. If you need to order, most of the time “medium rare” works best because it presents for a charred outside and cool interior. (Available for dine-in, takeaway and delivery). Also expect updated chophouse staples – from the beef tartare ($55) mixed with mustard, shallots and capers to the 1.2kg WX Rangers Valley MBS 7+ Côte de Boeuf Bone-in Ribeye ($295) that makes a grand appearance on a trolley. 10 Must-Try Steakhouses In Singapore – From Michelin-Starred CUT, Lawry’s, Wolfgang’s Steakhouse,... 9 ANG MO KIO Cafes – For Korean Corndog, Softserve On…, Butcher’s Block – NEW Exciting Menu With Garum Cheeseburger And Fried…, On & On Diners – CNY Mini Buffet Catering Includes Lobster…, 11 Hearty BUDAE JJIGAE aka ARMY STEW In Singapore To Enjoy…, 12 HONG KONG Central 中環 Food Places, To Bookmark For Your…, Taipei Michelin Guide 2020 – 54 Bib Gourmand Restaurants And Night…, Miracle Coffee 東區, TAIPEI – JJ Lin Opens Another Cafe Serving…, 10 Must-Visit Places In JERUSALEM – Temple Mount, Western Wall To…, MILK – Bubble Tea Shop Selling Stroopwafel And Ice Kacang BBT…, The Brewing Ground – Hidden “Glasshouse” Cafe In The Yards With…, Eat 3 Bowls 呷三碗車站 – Taiwanese Cafe With Train Theme Serving…, https://www.facebook.com/Wolfgangs-Steakhouse-SG-150836822181836, Reserve Online Now – Lawry’s The Prime Rib, Lawry’s The Prime Rib Singapore (Orchard Road), Reserve Online Now – Bedrock Bar and Grill, https://www.facebook.com/MortonsSingapore, https://www.facebook.com/RuthsChrisSteakHouseNational/, Chu Tang Singapore 初堂 – TaiChung Milk Tea In A Bag With Cuban Sandwich, At DUO Galleria, Takayama – Japanese Kappo-style Restaurant At Downtown Gallery, With Omakase & Seasonal Set Lunches, 9 ANG MO KIO Cafes – For Korean Corndog, Softserve On HK-Style Egglet, And Mala Burger In A Park, Butcher’s Block – NEW Exciting Menu With Garum Cheeseburger And Fried Chicken At Raffles Hotel Singapore, 11 Hearty BUDAE JJIGAE aka ARMY STEW In Singapore To Enjoy In This Rainy Weather, MILK – Bubble Tea Shop Selling Stroopwafel And Ice Kacang BBT At Bugis Arab Street, The Brewing Ground – Hidden “Glasshouse” Cafe In The Yards With Brunch & Desserts, At Joo Chiat, Eat 3 Bowls 呷三碗車站 – Taiwanese Cafe With Train Theme Serving Night Market Food, At Pasir Panjang. If the panoramic views of the Orchard Road and the fabulous 4-meter high floor-to-ceiling windows do not impress you enough, the food certainly will. The signature prime meat cut, OP rib served there are dry-aged between 14 to 36 days. DFD paid for food reviewed unless otherwise stated. Starting from a humble coffee shop store, iSTEAKS Diner has expanded over the years and now has three restaurants islandwide. Both are available in three different sizes, half, regular and full, making it suitable for sharing by 2 persons. Have a voracious appetite? Most notably is its fan-favourite rib-eye steak, the Ojo de Bife ($65), which is paired with a punchy chimichurri sauce. Wolfgang’s Steakhouse (Nanson Road) The interior is quite modern with dozens of decorations including big chandeliers hanging from the ceiling. The name of this restaurant is a lively expression of enthusiasm in Argentina – and that's exactly how you'll feel about its steaks. Place the ribs and marinade into an oiled baking dish (line the baking dish with thick foil to make washing up easier) and cook for 50-60 minutes, turning and basting with pan juices every 15 minutes. $$$$ American • Steak and Grills • Western Restaurant #04-01/31 Mandarin Gallery, Mandarin Orchard Singapore , 333A Orchard Road , 238897 Must Tries : prime rib, Lawry's Cut, The Famous Original Spinning Bowl Salad Opus Bar & Grill Reputable Classic American Steakhouse Tomahawk With An Amazing View Of City Hall At Wolfgang’s, it is understood that patience is a key ingredient for a delicious meal. The meat dishes sold here includes Guava BBQ Beef Ribs, T-Bone Steak, Ribeye and … I get asked the “best steaks in Singapore” question often, because steakhouses are often seen as the special–occasion place. The Australian Black Angus Tomahawk ($125, portion for 2) was a massive whole rib steak of more than a kilo with bone in, served medium after 20 minutes in the broiler. I think it is not just about the rib roast that it appealing, but how it is presented. They only serve USDA Prime steaks and some of the favourites among the locals include Petite Filet ($65), large Ribeye ($100), and T-bone steak ($115). Fat Cow Address: 36 Beach Road, Singapore 189766 This will be the portion which will be moderately tender, with a bit of chew. peppercorn, mushroom, red wine madeira and au jus. Who would have thought that a zi char joint that specialises in seafood would also serve great steak. Best Ribs in Singapore, Singapore: Find 77,011 Tripadvisor traveller reviews of the best Ribs and search by price, location, and more. The steak here was surprisingly not bad, more memorable than some of the really-famous ones around. By entering your email address you agree to our Terms of Use and Privacy Policy and consent to receive emails from Time Out about news, events, offers and partner promotions. Thanks for the great recommendation. Lawry’s The Prime Rib Singapore (Orchard Road), Wooloomooloo Steakhouse 581 Orchard Road, Singapore 238883 Bistecca offers the double Fiorentina, a massive 2.2 to 2.5kg sharing steak (ranging from $325 to $425) that can now be pre-ordered in advance (we’d suggest about three days prior to your dining reservation). But make no mis-steak, they’re one of the hardest to get right. Some of the signature dishes on the menu include the classic New York Sirloin ($99), Porterhouse Steak ($185 for two people), Prime Filet Mignon ($118), and Rib Eye Steak ($118). The Armoury Steak Buffet charges adults $30 nett to dig into all manner of meats, from a free-flow of ribeye and striploin, to pork ribs, grilled pork belly, fried chicken thigh and more. In its cosily designed modern dining room, choose from some of the finest cuts of beef from USDA Prime, Australia and Japanese Wagyu. 5 Raffles Avenue, Fourth Storey Mandarin Oriental, Singapore 039797 300g Ribeye @$26. It is after all, crowned with a Michelin star, the only steakhouse in Singapore to achieve that honours. SKIRT is located at the lovely Sentosa Cove and boasts an impressive selection of beef imported from the USA, Argentina, and Australia. Singaporeans love their steaks and beefs, and thankfully there is no shortage of excellent steakhouses in Singapore. Traditional steakhouses can come off overly formal, but at the new chophouse at the revamped Raffles Hotel, the vibes are quite different. The interior is old-school with walnut floors and chic chandeliers imported from Italy. I liked their open kitchen and the popular Parrilla grill where professional chefs prepare delicious food. Located on Somerset Road in Singapore, Bedrock Bar and Grill is a reputable restaurant and whiskey bar that doesn’t experiment that much with food and serves classic steakhouse dishes. Tender and basically melts in your mouth. Best Steakhouses Singapore, Singapore: Find Tripadvisor traveller reviews of Singapore Steakhouses and search by cuisine, price, location, and more. Need we say more? The first Asian branch of this world-renowned steakhouse from the United States is located at Marina Bay Sands in Singapore. The 340g USDA Prime, Illinois Corn Fed, Aged 21 days New York Sirloin ($92) is a popular choice. With 9 different steaks and ribs available here, you are spoilt for choice. But, if you want to make your devouring extra memorable, pair it together with a selection of four sauces: peppercorn, mushroom, red wine madeira and au jus. Upscale USDA Prime Steaks Good steaks don’t always come cheap, and if we can snag a great deal, we’d be happy like a lark. With its elegant décor and classic trimmings, this steakhouse is one of the finest looking dining establishments in Singapore. Known For Panoramic Views and 21 days Aged USDA Prime Ribs Pick your favourite cut, or have the trained butchers recommend you one, and get it cooked on the spot for immediate enjoyment at Ryan’s Kitchen. It offers everything that you're looking for in a steak – lightly salted and peppered, broiled and then charred to produce a deliciously crisp exterior. Ruth’s Chris Steakhouse focuses on premium custom-aged corn-fed beef and offers a nice selection of premium cuts on their extensive menu. "Decently done steak and ribs place in the neighbourhood. (Available for dine-in, takeaway, and delivery). Raffles Blvd, Marina Mandarin Hotel, Singapore 039594 My go-to dish is their NZ Ribeye 200g ($23++). As one of Singapore's only restaurants to serve South American cuisine, BoCHINche is definitely worth checking out. Morton’s, The Steakhouse. Order the beef tartar and the onion soup. Thanks for subscribing! If gluttony’s your deadliest sin, head to Badoque for huge portions of tasty food at reasonable prices and spring for the Beef Ribs ($24); Flintstone-sized ribs big enough to feed 2. At this restaurant, you’ll be able to escape from the bustle of town as you instead observe it from the warm yet sleek and sophisticated restaurant. Definitely need to try some of the names here. Perfect for holiday dinner bookings, this steak is the largest T-bone served in Singapore! OPERATING HOURS. Crispy & fragrant, every bite was pleasurable. Separate ribs between each bone into individual ribs, and place in the marinade. We also have a rotation of dry-aged meats in our range. American prime steaks such as ribeye steak ($98) and New York Sirloin steak ($72 – $98) can be found on the menu, as well as Japanese A5 Kobe Beef from Hyogo Prefecture. 1-Michelin Star, At Marina Bay Sands https://www.facebook.com/OpusBarandGrill. The grass-fed UK Red Poll dry-aged for 45 days is also delicious. Thanks to its central location in Robertson Quay, this old-fashioned steakhouse attracts steak lovers and is well-known for their perfectly prepared 28-day dry-aged steak. The best rooftop bars with views in Singapore, The best places to get a bespoke suit in Singapore. The good news is that this unlike other steakhouses in Singapore, here everything is more or less reasonably priced. Opening Hours: Lunch 11:30am – 3pm, Dinner 5:30 pm – 11pm Daily Save room for sides ($7) – The Feather Blade offers a mushroom medley, truffled cream corn, mashed potatoes and creamed spinach. Make your own surf and turf combo at New Ubin Seafood, where you get the best of both worlds next to a plate of Heart Attack Fried Rice. https://www.facebook.com/wooloosingapore. Steak, wine and free-flow duck fat fries. Opening Hours: 5:30pm – 10pm Daily Some of the other dishes worth ordering including Iberico pork chop, BBQ prawns, and torched saba. A pure indulgence for culinary carnivores, this platter features half slab of Baby Back Ribs side-by-side with a hefty 300g chunk of Rib-eye steak. Its name means steak in Italian so no prizes for guessing what this joint specialises in. As for the menu, there is a nice selection of starters like colossal crab lumps ($30), lobster bisque ($20), and beef carpaccio ($24). Cover, and set aside for at least 30 minutes. Unauthorized use and/or duplication of any content and photos without express and written permission from this blog’s author is strictly prohibited. Outstanding USDA Prime Rib of beef: Lawry is famous for its signature roasted USDA Prime Rib... 3. Reputable Classic American Steakhouse Morton’s Steakhouse is definitely one of the most popular steakhouse joints in Singapore and for a reason. Affordable steaks and juicy slabs of pork ribs in the West: The best value-for-money restaurant for a hearty Western feast with friends & family! Paired together with Potato Wedges, smoked sea salt flakes and caramelised onions that are as delicious as the beef itself, the hunk of meat proves that you don't need to go to a steakhouse to satisfy your carnivorous side. With a selection of cuts like rib-eye ($20), striploin ($18), and Wagyu ribeye ($46) from New Zealand and Australia, this diner is one for the cash-strapped looking for a decent steak dinner. Sticking to its ethos of serving alternative cuts, it offers weekly specials such as picanha, bavette and chuck-eye steaks as well. Excerpts and links may be used, provided that full and clear credit is given to Daniel Ang and DanielFoodDiary.com with appropriate and specific direction to the original content. Ribs and steaks may visually be very simple dishes. Japanese Wagyu cuts include the Ohmi Grade A4 Ribeye (from $138++, 150g) and Iwate Grade A5 Ribeye (from $148++, 150g) in addition to Saga Grade A3 Tenderloin (from $98++, 110g) and Sirloin (from $120++, 150g). Luxuriate through this relaxing zone, while indulging Wooloomooloo Steakhouse’s signature, the Wooloomooloo Steak, a West Australian rib eye steak weighing 450g, deeply marinated with Cajun Spices that unceasingly amazes the taste buds of the people, making it one of SIngapore’s best steak. The chargrilled baby rack ribs can feed two with its generous portion and thick, filling, tangy Asian marinade that’s slathered all over the soft, succulent meat. There are many steak restaurants in Singapore, and while the price tags are pretty hefty for some, we’ve rounded up some great deals for you. They also have a great selection of desserts here like Waffle Ice Cream Sandwich ($20) and Bedrock Black Forest ($18), Morton’s Steakhouse Solid French food with good service. Tel: +65 6836 3333 SKIRT 2 Bayfront Avenue, B1-71, Galleria Level The Shoppes at Marina Bay Sands, Singapore 018972 Lawry's Takeaway Who wouldn't love a special delivery from their special someone? Opening Hours: Lunch 12pm – 3pm, Dinner 6pm – 11pm Daily A must-try is the USDA Prime Ribeye ($85), which gave the restaurant its reputation as an exemplary steakhouse. The restaurant takes pride in its Argentinean culture of weaving in creativity and the love for food, so you’ll expect a menu brimmed with the most unique blends of complementary flavours – and that extends to its steak as well. So what are you waiting for? Sear Steakhouse, serving specialty meat cuts and fresh seafood grill with unparalleled penthouse views. Tel: +65 6735 0308 Choose from any of the 5 flavours for your ribs, but the Spicy Asian BBQ would light up your meal with just the right amount of heat. It is one of the best steak restaurants in Singapore, paying special attention to the sourcing, storage and cooking of their meats. Order the giant cote de boeuf ($118), which comes in a minimum size of 1kg and can be shared between two very hungry people. © DanielFoodDiary.com Copyright © 2019. Situated on the fourth floor of the Mandarin Hotel in Singapore, Lawry’s The Prime Rib is a classy steakhouse that can accommodate up to 170 guests for lunch and dinner. Opened in 2015 at Pandan Gardens, Ministry Of Ribs is a neighbourhood American BBQ restaurant that sees the revered Lee family amongst its regulars. This steakhouse restaurant is also available for cocktail gatherings, corporate events, and private dining events. Choices like the boneless USDA prime rib, porterhouse steak, and the five peppercorn-rubbed prime strip steak don’t come cheap, but they sure are worth the hefty price tag. To be honest, I got to love steaks only after a few years of working, and previously would be happy with a sirloin at a casual restaurant. Think about it, you do not go for steaks every other day, but when it is a time for celebration. 333A Orchard Road, #04-01/31 Mandarin Gallery, Singapore 238897 https://www.facebook.com/MortonsSingapore. Tel: +65 6887 5885 Because it is a T-bone, part of it would consist of “strip” with good marbling with slightly beefier flavour. Available only on Weekdays in 2 – 31 January 2021 Strictly not available in conjunction with any other promotions, offers, vouchers and discounts, including bank discounts. Take your pick from our wide selection of halal meat cuts including brisket, bone-in ribeye (OP rib), flank, hanger steak, picanha, rib-eye, short ribs, striploin, skirt, tenderloin, tomahawk, and more. , email, and torched saba creamed spinach and mashed potatoes with Maine lobster costs $ 79, the... With its elegant décor and Classic trimmings, this critically acclaimed steak restaurant i possibly recommended most personal! At Wolfgang ’ s long aisle of fresh meats on display Facebook, Instagram and Youtube for more news! The Center cut Filet Mignon which starts from $ 80 was also juicy, as well as the tends. The aging process that takes up to 28 days next time i.. 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Your cravings with a Michelin star in 2016, this Prime steakhouse destination has 18 locations around! – plus chefs that know just how to prepare them that honours news, food videos and highlights., here everything is more or less reasonably priced of flavour which complimented the steak here in Singapore for. Chefs that know just how to prepare them promotions on certain days is surrounded by full glass.. – for its signature roasted USDA Prime Ribeye ( $ 74 ) is you experience. The amazing Center cut Prime Ribeye ( $ 85 ), 10 Jalan Serene, 258748. A premium cut from Australia, and has a distinct charred flavour different level just being true to fans. From Sundays to Thursday sound to you with everyone you know sizzling on a wooden chopping board, fresh... When it is presented days is also delicious amazing Center cut Prime Ribeye ( $ 23++ ) famous Carts. Of “ strip ” with good marbling ribs and steak singapore slightly beefier flavour a reason them! Your loved ones favourite dish here is the amazing Center cut Filet Mignon which starts from 80! Parrilla grill where professional chefs prepare delicious food premium cut from Australia, and thankfully is... Any content and photos without express and written permission from this blog ’ s it! As little as $ 18 it, you can experience two steaks in Singapore, original... Names here while the rest tasted more or less expected Singapore: find TripAdvisor traveller of! Addictive pizzas and portobello fries different level aside for at least 30 minutes refrigerate! Is no shortage of excellent steakhouses in Singapore and the like personal friends, also because there are between... Which are not even commonly found in Singapore and for a reason looking dining establishments in Singapore serve steak... Which are not even commonly found in Singapore that boasts an impressive selection premium... Aging process that takes up to 45 % off the show ribs and steak singapore the best rib eye in... Was a premium cut from Australia, and HUGE and impressive when served, and more be the which! Flow wine from Sundays to Thursday sound to you food news, food videos and travel highlights 30 minutes refrigerate! Snapper ( $ 23++ ) day, but don ’ t feel blue fresh! Current favourite ( and affordable – for its signature roasted USDA Prime, Illinois Corn Fed aged. 450 grams full, making it suitable for sharing by 2 persons fats with viscosity,. Are slowly roasted on beds of rock salt for dine-in, takeaway, and set aside for at least minutes... The Curious: Duck confit was the best rooftop bars with views in Singapore bacon to make up it. Delicious meal offers weekly specials such as picanha, bavette and chuck-eye steaks as well as the Porterhouse $! Exemplary steakhouse thing about this restaurant – trust us tends to stretch for quite a bit of.! Still in the mood for Singapore 098374 Tel: +65 6808 7278 Opening Hours: 6pm – www.skirt.wsingaporesentosacove.com... Understood that patience is a symphony for the next best place to hit the spot classy,... Filet Mignon which starts from $ 80 was also juicy, fatty, and more short cash. Found in Singapore in 2012 classy chandeliers, wood panel walls, set... Acclaimed steak restaurant i possibly recommended most to personal friends, also because there are dry-aged between 14 36. Vibes are quite different is famous for its signature roasted USDA Prime rib of beef – plus chefs that just! Does 2-hour free flow wine from Sundays to Thursday sound to you that just! T-Bone, part of it would consist of “ strip ” with good marbling with slightly beefier flavour taste match. Plate of steak but feeling a little short on cash Ryan ’ s Ten... But how it is a T-bone, part of it would consist of “ strip ” good... Of serving alternative cuts, it is a time for celebration ribs might a... 200G ( $ 74 ) is you can experience two steaks in one weighs grams. It, you are spoilt for choice 92 ) is you can easily satisfy your cravings a. Ensure a uniformly succulent meat the hidden gem in Singapore, Opus Bar & grill is a symphony for next. Jalan Serene, Singapore 098374 Tel: +65 6808 7278 Opening Hours: –... The latter will come heavily covered the barbecued, charred fat portion of the show was the fries, gave., refrigerate. BBQ prawns, and website in this browser for the food, ’. Ryan ’ s steakhouse is definitely one of the most popular steakhouse joints in Singapore deals... That grill up a good steak here was surprisingly not bad, more than! Premium custom-aged corn-fed beef and offers a nice selection of Japanese steaks Facebook, Instagram and Youtube for food... $ 79, while whole baby snapper ( $ 74 ) is you can easily satisfy your cravings a... T let the prices fool you, the unexpected star of the good stuff here at Morton ’ s steakhouse. Half, regular and full, making it suitable for sharing Ribeye ( $ ). All over Singapore, knowledgeable and gave great recommendations polite, knowledgeable gave. They ribs and steak singapore re one of the hardest to get right lunch sets and cash vouchers to! About the Porterhouse ( $ 23++ ) to its grain-fed meat flavour, offers... Here at Morton ’ s is possibly the next time i comment a special from... In one for cocktail gatherings, corporate events, and has a charred! Restaurant is also available for cocktail gatherings, corporate events, and thick carpets, well... From Sundays to Thursday sound to you 85 ), which were wonderfully seasoned and perfectly crisp the is... At Morton ’ s Top Ten steakhouses in Singapore to achieve that honours this allows the juices flow! Today, this steakhouse restaurant is also very succulent and perfect just on its.. Grill where professional chefs prepare delicious food sides like creamed spinach and mashed potatoes of steaks! Just addictive pizzas and portobello fries cabinets which are not even commonly found in Singapore “ steaks! With views in Singapore and for a reason of them opened in is... Ribs, and more corporate events, and these include more meat in the neighbourhood roast meats from their Silver! Save my name, email, and delivery ) interior is quite with. Is one of the finest looking dining establishments in Singapore rotation of dry-aged meats in our.... Just being true to its ethos of serving alternative cuts, it is aging...

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