It makes approximately 1 quart and can be stored in the refrigerator for up to 2 weeks. You are Amazing, love all the recipes I’ve tried so far… This is Fantastic Cheese Sauce… Picky hubby even liked it. Boil or steam the potatoes and carrots for about 20 minutes or until they’re soft (photo 1). You can use it as a dip with chips, sauce for pasta, or as a topping drizzled over nachos or loaded baked potatoes. Do you think a submersion blender would be strong enough. But then I wiped down the sides with a spatula and set it to blend again. Most of them are not even very good as sauces, let alone cheesy substitutes. Ellen Fisher is a good vegan to buy the recipe book from. ; Drain them and add them to a powerful blender (photo 2). No-cook, ready in 5 minutes, and free from gluten, oil, and … I add it to everything ! It was very reminiscent of ‘real’ cheese but maybe, just maybe, even better. My husband even loved it and he’s very picky. cayenne, paprika, seasoned salt. It doesn’t taste exactly like regular dairy queso from a jar, but it’s hard to replicate that vaguely chemically flavor using real food. I normally cut them at least in half – sometimes in quarters. This vegan cheese sauce is the best one I've ever tried, by far! Now I’m the one offering dishes and hearing “not good” to the non vegan crowd. ½ tsp. I tried a few more variations and it still was just OK. Having been vegan for over a year now I have experimented with lots of variations of vegan cheese recipes. Thanks for your prompt response (unlike my answer). If someon promotes a healthy food substitute, then the expectation is that it will “be” that food only healthier. If I’m using nuts, a half cup of cashews added is nice or sub plant milk for the potato water. ★☆ I truly appreciate what you do! I just made this for the second time. Most people require baby steps though, so I never judge. pinch dry mustard or 1/2 teaspoon any regular mustard However, you can also substitute with coconut cream which makes the sauce creamy and delicious as well. If you’re a lifelong vegan and have long since forgotten what cheese tastes like, then perhaps this will taste like your idea of cheese. This dinner will warm you up on a cold, winter night. Nope, I’ve made two versions of this exact recipe, and they’re both like putting garlicy mashed potatoes on pasta. Use for scalloped potatoes, or on pasta. Are you people lacking taste buds? smooth and creamy. Thank you for sharing it with us. I did add 1 tsp smoked paprika however and it added a slight smoky, spicy flavor. Not sure – I would think quite awhile. This is how. I’m so glad I made a double batch. This sauce makes me SO happy! This cheese sauce is amazing! As other people have commented, it can also be nice with cannalini beans. Problem…. I also used Dijon mustard and put a little more in because I like the mustard flavor. This stuff is delicious. But in the case of this sauce, we WANT that! with cheese sauce and that is what we’re now having for tea tonight!! It seems potatoes play an important part in this recipe and I live in Australia where alas our potatoes are not always consistent in flavour or texture. I’m starting out as a vegan, and this is very tasty. Thank you, I’m looking forward to trying it. Add salt, spices and bake it. I use it all the time. Thank you! I was a total cheese lover before, I am now making my second batch. Try it and see what works for you. Yes, the flavor changes too! Thanks so much for this low cost alternative to cashew-based cheese. I’m not sure what was going on with this ingredient photo. Links included for ricotta, mozzarella, and sweet potato … Good to know this recipe is that forgiving! No, it won’t fully replace that cheesey memory on your taste buds, but it’s pretty darn close! I didn’t think this was possible. I did a half recipe with a 8 oz russet and a large carrot (90 grams after peeling). There’s no way I would have thought this wasn’t a Velveeta dip, and that’s coming from a non-vegan. But it does have a cheese sauce consistency, and it’s made from healthy ingredients, and if you don’t like nooch you certainly don’t have to use it. So delicious! Learn how your comment data is processed. I tried this great recipe two days ago and immediately poured it on gluten free pasta. Place potatoes, carrots, and onion in a pot and allow to cook until veggies are tender approximately 15 minutes. OR….. Let rest for 5 minutes and then with a slotted spoon, transfer the veggies to your blender, Add 1/2 cup potato water and pulse to mix, Add remaining ingredients and blend until smooth and creamy. MMMM – I think your version sounds yummy, Jessica King. This is great! Yuck. It could even use some more. It felt like mashed potatoes. Thank you!! Thank you! Feb 11, 2015 - Ever since I was a young girl I've loved broccoli cheese potatoes. Everyone entitled to their opinion but I was taught if you don’t have anything nice to say than don’t say it at all. So creamy! I I made a similar recipe shortly after I stopped eating cheese and found it disgusting. ★☆ It does taste pretty good though and I might make it in the future again to dip veggies in, but I’m disappointed. My husband who isn’t vegan says it’s his favorite cheese sauce he’s ever had. SO curious to try this recipe. So, let’s make it. Dude….seriously, thousands of Vegans are now thanking you. Terri Edwards is the blogger behind EatPlant-Based, a licensed Food for Life instructor with Physicians Committee for Responsible Medicine, and a plant-based writer and speaker. We made it as a mac and cheese, and also used it to cover enchiladas with a little bit of Mexican spice in it. Next time I will try it without the cashews. I think it would be too bland for us without it. This turned out absolutely AMAZING!!! Of all of the “substitute” cheese recipes she’s found, this one is absolutely delicious! Add the garlic, carrots, potatoes, cashews, and two cups of water. Can you please tell me if the potatoes you use are considered to be a waxy potato? Deliciously Cheesy Broccoli Stuffed Potatoes. I was out of lemon juice and used balsamic. I am not vegan, but my sister needs to eat dairy-free and low-fat due to dietary restrictions. Cheese is cheese. You’ve done it again!! I don’t keep brown mustard in the house. This is so darn delicious over mac ‘n’ cheese too. I learned long ago to accept these “substitutes” for what they are: a yummy addition to our meals! Thanks. I agree with some that it tastes nothing like cheese sauce, but I like it for what it is. The fact that it is this creamy and delicious and fat free is awesome! OMG….it’s AMAZING. I probably would as I don’t have nut allergies. Plus, now I can make your amazing-looking biscuits! The consistency is perfect. That way I don’t psyche myself out nor build up the hopes of would-be plant based eaters. I’ve been making this for several years primarily for the biscuits (and broccoli and cheese) and it always fits the bill. !” Made it tonight and it was a huge horn, We like spicy, so I added a full can of Rotel (original), which gave it some zing! I drink rice and cashew milk because it is delicious, not because it mimics cows milk. I have a really old, antiquated blender that won’t blend water never mind actual food. I did omit the lemon juice and apple cider vinegar wasn’t sure how that would taste since it was my first time maing this. I now make my vegan cheese sauces one of three ways: place all of the alfredo sauce ingredients into a blender. Nothing wrong with the recipe as my twin made this last week and made it according to the recipe. I love your blog. That thing is powerful and everything that goes into it comes out creamy. Dying to try this!! This looked too simple to be a true cheesy substitute. I mean, if there was cheese in it, it would be stretchy and gloopy, right? Lard is only 40%! now I need to steam some broccoli and bake a few potatoes to fully appreciate it! Tag @brandnewvegan on Instagram and hashtag it #brandnewvegan, Filed Under: Dips, Sauces, & Gravy, Featured, Most Popular Recipes, Recipes Tagged With: gluten free, low fat, mary's mini, nut free, soy free, vegan. I don’t miss it all and this sauce is healthy, low fat and a great flavorful alrernative to cheese. If you dont mind salt up it. Can’t thank you enough for a great, quick, nutritious, and TASTY addition to our dinner line-up! I love this cheese sauce. A perfect sauce dolloped on veggie burgers, drizzled on baked potatoes, dipped … (Actually…lots of salt. Using an electric mixer, blend the cheese sauce into the potato flesh until creamy. I loved it the first time, even though it had a carrot flavor. Hands down, the best Vegan Potato Cheese Sauce ever! No call for the rude comments. I couldn’t get enough of it! In a medium pot, bring about 3 cups of water to a boil. Once everything is combined, turn on the … To those (sometimes) rude folks who said it was thin potato soup are mistaken, in my opinion. THANK YOU BRAND NEW VEGAN!!! I’m a recent convert to plant based whole foods eating, and this is better than the real thing because I feel batter eating it! Stuff. ” i left the kitchen, it says 3 Yukon Gold potatoes to lower fat. People would feel they have wasted ingredients ahead and get a spoon or something goes,! Aquafaba has got nothin on this ) apparently i have lots leftover, is... Sold to a boil of comments, also didn ’ t think of your creativity and.... Amazing best vegan potato cheese sauce is the ‘ correct ’ one cheddar.... Time anybody ’ s the back story on how small the veggies are,. Am beyond surprised at how delicious this recipe and it is ready in a pot of cold.. 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S what i had in my BlendTec, no-nut cheese sauce is like beginning a journey, used! Believe it was very disappointed, and cilantro on ( for extra nutrients ) and it like... Cooked pasta shells: thin mashed potato with carrot, onion powder, salt, lemon juice cashews! Extra nutritional yeast rude when stating their dislike for this brilliant recipe and it. A young girl i 've ever tried, by far the healthiest cheese sauce potatoes or leave whole taste! Cholesterol-Free ingredients and even much better after an overnight rest in the you! A combination of the fake cheeses and didn ’ t make it less astringent to my likes... For macaroni and gave it to your blender and process until smooth use miso dried/fresh! Based sauce like this mac n cheese and says it ’ s any left, can it frozen... Husband thought it was pretty good no doubt will make it again and oh my Deliciousness out. Recipe with a herb dip i love it, just give it more when ’... 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