Step 4: Once cool enough to handle, cut an oval shape in the top. Step 2: Put the potatoes on a wire rack and drizzle with a little olive oil. Learn how your comment data is processed. I added bacon bits to the mixture - only change. I only cooked them 45 minutes originally and then 25 minutes. Remove the potatoes from the oven and slice the top third off of each potato. What you need to make loaded stuffed potatoes, How to Use Coriander and Why It is Healthy, Bacon Egg and Cheese Breakfast Casserole with Broccoli, Sparkling Blackberry Basil Prosecco Cocktail, 4 large baking potatoes, washed and patted dry, 6 strips bacon, cooked crispy and crumbled, divided, ½ c. Greek yogurt or sour cream, optional. This site uses Akismet to reduce spam. These were VERY tasty! I look to swap bacon for it wherever I can. Turned out perfect! Finely chop the flesh you’ve scooped out. https://www.tasteofhome.com/recipes/creamy-stuffed-baked-potatoes Preheat oven to 425 degrees. https://www.tasteofhome.com/recipes/ham-cheese-stuffed-potatoes These Loaded Stuffed Potatoes with Chicken and Black Beans are a guaranteed hit with the whole family! Loaded baked potatoes are stuffed with cheesy, creamy goodness for the ultimate comfort food. Use already cooked potatoes: this is what I mentioned above and something we always do when having ‘normal’ baking potatoes. Step 1: Pre-heat the oven to 400 F / 200 C.  Line a large baking sheet with parchment paper. Let’s check out how to make bacon and cheese stuffed baked potatoes any time you fancy them. Your email address will not be published. Scoop out pulp, leaving a thin shell; set aside. Or you can put them in a bowl and move them around to coat them. This recipe is perfect for busy weeknight because you can bake the potatoes up to two days ahead. Then pierce each potato several times with a fork and toss with sea salt. Use your hands not utensils so not the break the skin. https://www.tasteofhome.com/recipes/loaded-stuffed-potato-pancakes Add butter and cheese as well as any other ingredients you want to add and mix it together. Thank you, Marge, for sharing this recipe. Sprinkle thinly sliced green onions over the stuffed potatoes before adding the cheese. You can make them from scratch with this simple recipe. These twice baked potatoes are cheesy, loaded with flavorful grilled chicken, cheese, and bacon. Step 4: Once cool enough to handle, cut an oval shape in the top. These beauties can be made in large batches ahead of time and frozen meaning you can just pop them in the oven while your steaks are on the grill! Preheat an oven to 400 degrees F. Pierce each potato with a paring knife and roast in the oven until … Coat each potato with vegetable oil, place on foil covered pan, and bake for approximately 1 hour. Cheesy Loaded Stuffed Potatoes with Bacon, « 5 Ingredient Stuffed Papaya Breakfast Bowls, Homemade Lemonade Recipes – How to Make a Tasty Summer Drink ». I did only 2 potatoes, and just cut everything into 2/3rds (which wasn't as difficult as it sounds). Scrub and pierce potatoes. Add finely chopped fresh chives to the potatoes along with the butter and sour cream. In a small skillet, saute onions in 1/4 cup butter until tender. Or you can put them in a bowl and move them around to coat them. Use your hands not utensils so not the break the skin. And there are loads of different varieties and strengths of cheddar to experiment with. Real food and real drink for real people! With this recipe, I would definitely cook the pancetta first before cutting it up and adding to the mix. Rub with oil if desired. I sometimes use affiliate links in content. Whether you call them stuffed, twice-baked, or loaded, the whole family is sure to enjoy these jazzed up sweet potatoes. I’m Angela and I’m one half of Pesto & Margaritas! Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. I pre-mixed the filling (minus the potato insides) and put it in the fridge just to save on time. Three ingredients and 20 minutes are all you need to have these on the table for dinner! Super stuffed air fryer twice baked potatoes are one of the best things you will ever taste! Here in the UK, it is simple – they are called baking potatoes! Step 2: Put the potatoes on a wire rack and drizzle with a little olive oil. Very good twice baked potato recipe. POTATOES Choose a high-starch potato like a russet (or baking potato). All opinions remain my own. We had leftovers in the fridge for about 3 days and they were still very good. Elsewhere, such as in the US, there are a few candidates but one of the most popular is the Idaho potato. As an Amazon Associate I earn from qualifying purchases. Ingredients & Optional Add-Ins. In the bowl with the scooped out potato, add the cheese, scallions, ½ cup (110 g) of bacon, sour cream, butter, milk, and pepper, and mix well. Scoop out the potato and pop it into a bowl. Bake at 400° for 50-75 minutes or until tender. https://www.allrecipes.com/recipe/24332/ultimate-twice-baked-potatoes In a large bowl, mash potato pulp. Mash potatoes with butter, cheese, milk, and chives. After filling them with stuffing, cover and refrigerate. Taste-test and adjust seasoning if necessary with salt and pepper. They are a crowd-pleasing dish that everyone will rave about. Technically, you can bake any type of potato you like. Even my pickest of eaters loved it! ★☆ The only difference is I rub them with butter and wrap the whole batch in foil. We always have them with ham for Christmas dinner. Halve the potatoes crosswise, and scoop out the flesh to make a boat or shell. Thanks for checking out our blog. Use already cooked potatoes and load them, Step 1: Pre-heat the oven to 400 F / 200 C. Line a. What’s better than baked potatoes? These were very tasty. Stuff into potato shells. Required fields are marked *, Rate this recipe Just like there are some potatoes that are best for fries or for potato salads, some potatoes stand at the front of the queue when it comes to baking potatoes. Set up a top-your-own potato bar at your next family movie or game night. We do like to make them the day before then just add the grated cheder cheese just before baking to reheat. Served with Prime Rib. Easy, Air Fryer Loaded Stuffed Baked Potatoes is a quick recipe that will show you the time and how long to cook potatoes in the air fryer. I don't say this to malign the potato—alongside wheat, rice, and corn, the starchy tuber is crucial to sustaining the world's population, which is no small claim. Stir in onion mixture, cream, sour cream, salt and pepper. The only (minor) issue I had was that the skins were a little tough, despite rubbing them with oil and turning the potatoes every 20 minutes. I think it took a total of about 70 minutes for my potatoes to get done. Brush potatoes gently with 1 teaspoon oil; place in the basket of the air fryer and cook for 10 minutes. These special stuffed baked potatoes are a hit with my whole family, from the smallest grandchild on up. These loaded stuffed potatoes make for a great side dish or easy meal! Try pancetta instead of bacon: I’ll admit, I’m a bit of a pancetta nut. Their flavorful filling goes so nicely with juicy ham slices. Step 6: Split the mixture into four and put back into the potato skins then cook for 10-15 minutes until the cheese is melted. Served this with a side salad for a vegetarian weeknight meal. Carefully remove the skin and scoop out the potato with a spoon but don’t cut all the way through. Eating this well-seasoned, hearty, flavorful potato salad … Just to let you know we are Amazon affiliates and earn from qualifying purchases. Step 3: Cook the potatoes for 60 minutes until they are tender and leave to cool for several minutes. For more details see my disclosure policy and privacy policy. —Marge Clark, West Lebanon, Indiana. In fact, the state harvest 13 billion pounds of potato every year. Pop the potato flesh into a bowl. Plus, they are much faster to make in an air fryer. Caramelized Onion Cook 1 large thinly sliced onion in a skillet with 2 tablespoons … Top the potatoes with a tablespoon or two of chili before sprinkling with the shredded cheese and paprika. Fold in cheese. Swap out the bacon for pancetta for an Italian style version! These potatoes are stuffed with melted butter, sour … Go savory with ingredients like chorizo, eggs, and chipotle butter, or choose sweet with a sprinkling of pecans and a dash of marshmallows. Place the butter in a large bowl. These were very good. ★☆ Pop it back into the potato shell and top with Parmesan then cook in the oven for about 30 minutes until everything is warm and the cheese melts. I prepared these the day before and kept them in the refrigerator to reheat. This was AMAZING. Carefully remove the skin and scoop out the potato with a spoon but don’t cut all the way through. Will definitely make again as side dish with steak. ★☆ Baked potatoes can be a wonder to behold, all soft, fluffy, and snowy-white. When cool enough to handle, cut each potato in half lengthwise. Heat oven or grill to 350 degrees. Rub potatoes with olive oil and salt, and wrap in heavy-duty aluminum foil. Scoop the potato mixture back into the hollowed-out potatoes and top with cheddar cheese and remaining ¼ cup (55 G) of bacon bits. Bake an additional 15 minutes until the cheese is melted. And while others such as Maris Piper are good, the baking potatoes are usually the best. This is a recipe my mother made when I was a child, I'm now a great grandmother. I completely skipped the onions to save some time and just used some dried minced onion. I was able to cut down recipe easily to make fewer potatoes. Use a teaspoon or a small scoop to remove most of the potato flesh, leaving about a ⅛ to ¼ inch (3mm to 6 mm) wall of flesh still attached to the skins (we like to collect the potato innards in a bowl, mash it with a bit of lactose free milk, add salt and pepper and have it as a … The Idaho potato is actually a series of types of potato all grown in Idaho (hence the name) with some including russet, red potatoes, fingerling and Yukon Gold. 25 Christmas Casserole Recipes to Make in Your 13×9 Pan, Do Not Sell My Personal Information – CA Residents. Gently scoop out the potato and place in the bowl. In a large roasting pan, toss the scooped-out potatoes with ¼ cup of the olive oil, and season with 1 teaspoon salt. ★☆. This doesn’t cost you anything but I may make a commission payment from anything you buy through these links. Using a mixer on high, mix the potatoes, butter, sour cream, salt and pepper. Loaded Baked Potato Salad. Share a photo and tag us — we can’t wait to see what you’ve made! Spoon mashed potatoes back into skins and place in a 9 by 13-inch dish. Step 5: Add half of each cheese and 2/3 of the bacon to the bowl with the potato flesh and season then stir to mix. I prepare them up to a week in advance, wrap them well and freeze. I added Alfredo sauce instead of the sour cream. But there are potatoes that are the best for the job. ★☆ They're also bland as bland as bland can be. Keywords: baked potato, loaded potatos, cheese, bacon, chives, potato recipe. https://www.tasteofhome.com/recipes/cheesy-stuffed-baked-potatoes That creates a nice roasted taste to the potato skins. For example, Monterey Jack can be swapped for other mild and creamy cheese such as Gouda or Edam. Sweet potatoes are popular cooked this way and there’s nothing to stop you popping any style of potato into the oven to give it a good cook. Pop the potato flesh into a bowl. Step 7: Remove from the oven and add the rest of the cheese and bacon on top of each potato then sprinkle with fresh chives and Greek yoghurt. Each potato is stuffed with sautéed onion and bell pepper, corn chips, cheese, avocado, a drizzle of barbecue sauce, … Cheesy loaded stuffed potatoes is one example and if you add bacon to them, that could be the perfect lunch option! Your email address will not be published. Taste of Home is America's #1 cooking magazine. In our house, we always make twice the number of baked potatoes we need then they are reinvented the next day as loaded potatoes. But you don’t need to limit yourself to using up existing potatoes. Before serving, let them stand at room temperature for 30 … I used cheddar jack cheese and also sprinkled real bacon bits on top with the paprika. Then pierce each potato several times with a fork and toss with sea salt. Upgrade your baked potatoes with this easy cheesy loaded stuffed potato recipe with bacon and topped with fresh chives, • 4 large baking potatoes, washed and patted dry • 2 T. extra virgin olive oil• 1 T. coarse sea salt• ½ cup Monterey Jack cheese, grated• ½ cup cheddar cheese, grated• 6 strips bacon, cooked crispy and crumbled, divided• 3 T. fresh chives, finely chopped • ½ c. Greek yogurt or sour cream, optional. You can swap the cheeses for any of your favourites as long as they are good cooking cheese. Question:, if you freeze them, do you just bake in the foil to warm up, what temp and for how long? Delicious! Fontina-Stuffed Potato Skins Recipe. 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